Recipe: Perfect Grandma's old fashion baked beans

Grandma's old fashion baked beans. Homemade baked beans are one of the easiest and hardiest dishes you can make that are perfect for this transitional season. Whether you enjoy them as a side for breakfast or a full meal for dinner, they're a welcome addition to the weekly menu. I grew up with these old-fashioned baked beans - both my grandmother and my mom would make them.

In a large pot boil ham hocks and beans and onion use enough water to just cover hocks. Press a couple of strips into the beans and then completely cover the top with the remainder. Grandma's old fashion baked beans My grandmother always cooks things the old fashion way and its been passed to my mother and now down to me. You can have Grandma's old fashion baked beans using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Grandma's old fashion baked beans

1. You need 2 of big cans baked beans (flavor of your choice).
2. It's 1 of medium onion.
3. It's 1 of brown sugar (to taste).
4. Prepare 1 of pack of bacon.

My Grandma's Easy Baked Beans (Pork 'n Beans) made in your slow cooker or in your oven. Savory thick bacon with a little sweetness from the brown sugar. The only baked beans recipe I have ever really liked! How to Make Granny Smith's Old-Fashioned Baked Beans.

Grandma's old fashion baked beans step by step

1. Preheat oven to 400°f.
2. Pour baked beans into casserole dish.
3. Dice onion and mix into beans.
4. Add brown sugar into beans to your taste.
5. Place single slices on top of beans until completely covered.
6. Bake in oven until bacon is done and brown.

Place in large pot, cover with water and let soak overnight. Pour off water and replace with fresh. Add salt to beans and bring to a boil. Cover with remaining water; bring to a boil. To the beans add the cooked onion and bacon, and the remaining ingredients.