Recipe: Perfect Kickin' Stuffed Mushrooms

Kickin' Stuffed Mushrooms. Make mouthwatering stuffed mushrooms with Ass Kickin Roasted Garlic Hot Sauce. These easy, cheesy vegetarian stuffed mushrooms are the perfect party appetizer. Here's the very best way to make them, from which mushrooms to buy to how to get crispy, golden-brown tops.

Kickin' Stuffed Mushrooms Stuff each mushroom center with mixture. Seafood lovers will flip for these crispy coated Kickin' Fried Shrimp. In warm weather or cool, these fiery shrimp are sure to get the. You can have Kickin' Stuffed Mushrooms using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Kickin' Stuffed Mushrooms

  1. Prepare 2 lb of mushrooms (white or baby portabellas).
  2. Prepare 1 lb of ground sausage.
  3. You need 1 medium of onion.
  4. It's 2 clove of garlic.
  5. Prepare 1 of jalepeno pepper.
  6. Prepare 1 tbsp of fresh chopped parsely.
  7. You need 1 tbsp of italian seasoning.
  8. You need 1 of salt, to taste.
  9. You need 1/2 cup of shredded mozzarella cheese.

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Kickin' Stuffed Mushrooms instructions

  1. Preheat oven to 350°.
  2. Remove stems from mushrooms and set aside..
  3. In a large bowl of warm water, soak mushroom caps during prep..
  4. Mince onion, garlic, jalepeno and mushroom stems. Remove seeds from jalepeno first if you don't like a lot of heat..
  5. In a large skillet, brown sausage with onion and garlic. When cooked through, drain well..
  6. Add mushroom stems, jalepeno, parsley, Italian seasoning, and salt. Cook until mushroom stems and jalepenos soften, 2-3 minutes..
  7. Turn off heat on skillet and stir in mozzarella cheese. It will not only taste good, but bind all ingredients together for easier stuffing..
  8. Drain mushroom caps from water and pat dry..
  9. Scoop a spoonful of stuffing mixture into each mushroom cap and place on a large nonstick baking sheet and bake in oven for 10-12 minutes..

Stuffed mushrooms are a delicious and easy way to get experimental and try something new! How do you know if you don't like mushrooms unless you try them! These stuffed mushrooms make a lovely, light meat-free dinner and are totally moreish. They're a flavourful and filling alternative to meat if you're trying to cut down, and if you're not, then they make a. Stuffed mushrooms are a classy and hearty treat that can serve as the appetizer at a dinner party, or as a more casual snack at a get-together.

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