Recipe: Perfect Sausage & Potato bake

Sausage & Potato bake. Sausage making is an outcome of efficient butchery. Traditionally, sausage makers salted various tissues and organs such as scraps, organ meats, blood, and fat to help preserve them. They then stuffed them into tubular casings made from the cleaned intestines of the animal, producing the characteristic cylindrical shape.

Sausage & Potato bake The flavor is lovely, and the texture is similar to a boudin blanc, or white hot dog, if you prefer. There's no need to spend hours stirring away — a trip to the oven makes for quick preparation of this creamy risotto with sweet Italian sausage, classic Italian flavors and fresh green broccolini. Sausage is a food usually made from ground meat with a skin around it. You can have Sausage & Potato bake using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sausage & Potato bake

  1. Prepare 1 of sausage, chopped (horse shoe shaped).
  2. It's 4 cup of potatoes, chopped (less or more).
  3. Prepare 1 each of chopped green pepper.
  4. It's 1 each of chopped red pepper.
  5. Prepare 1 each of onion chopped.
  6. It's 1 tsp of garlic salt.
  7. You need 1 tsp of rosemary.
  8. You need 1 tsp of thyme.
  9. Prepare 1/4 tsp of black pepper.
  10. It's 1 of olive oil.

Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Grilling the sausage definitely brought out the woodsy, smoky flavors of the smoked sausage.

Sausage & Potato bake instructions

  1. Preheat oven to 400.
  2. Boil potatoes for about 10 minutes then drain and set aside.
  3. Coat large baking dish with olive oil.
  4. Mix together spices in a small bowl.
  5. Place sausage, peppers, onion & potatoes in baking dish.
  6. Sprinkle with the spices then mix it up with a spoon.
  7. Bake uncovered for 30 minutes.
  8. I served this with garlic knots, it was a hit!.
  9. http://www.hillshirefarm.com/recipes/hillshire-farm-sausage-and-potato-bake.aspx.

It was juicy, hot, and tasted like a campfire (in the best possible way). However, grilling did present a few issues, like the occasional flame flare up that caused the casing to split easily (and created inconsistent charring). What a good idea, the best of chorizo sausage in a convenient strip like bacon. The chorizo flavor is spicy but not overwhelming. The thickness of the strip is perfect, and not too thin.

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