Recipe: Tasty Pork and beef meatballs in a slow braised tomato sauce and pasta

Pork and beef meatballs in a slow braised tomato sauce and pasta. Slow-Braised Beef and Cherry Tomato Sauce. Despite being such a slowly cooked dish, the fragrant cherry tomatoes give the sauce a Use a good tomato sauce and braise the meat real well so it carmelizes! I used a crock pot or he slow cooking and that worked well!

Using a clean hand, gently mix meatball Heat tomato sauce in a medium pot until simmering and add meatballs. Serve the meatballs over your favorite pasta and freeze any leftovers in the sauce; they can be Any type of ground meat will work with this recipe, but a blend of pork and beef will yield the best results. Meatballs and Tomato Sauce. this link is to an external site that may or may not meet accessibility. You can cook Pork and beef meatballs in a slow braised tomato sauce and pasta using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pork and beef meatballs in a slow braised tomato sauce and pasta

1. It's 500 g of pork and beef meatballs.
2. Prepare 2 sprigs of rosemary.
3. It's 1 teaspoon of salt.
4. It's 1 teaspoon of freshly ground pepper.
5. You need 1 can of whole peeled tomatoes.
6. It's 1 teaspoon of olive paste.
7. Prepare 4 of garlic cloves, chopped.
8. It's 1 of red onion, chopped.
9. It's 1 tablespoon of butter.
10. It's 1 tablespoon of extra virgin olive oil plus extra to add to pan.
11. It's 1 cup of beef stock.
12. You need 500 g of Fresh pasta to serve.
13. You need 1 teaspoon of sugar.
14. You need 1/4 cup of red wine.

Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella. Place under a preheated grill until the cheese has melted.

Pork and beef meatballs in a slow braised tomato sauce and pasta instructions

1. Place a pan on high heat and add a little olive oil. Fry the meatballs with the rosemary until golden brown. Place in a oven proof baking dish and bake for a further 20 minutes.
2. In the same pan, place the olive oil and butter then melt. Add the onion and garlic and sauté for 5 minutes on a medium heat. Add the tomatoes and cook down to reduce. Add a teaspoon of sugar..
3. To deglaze the pan, add the wine and cook for a further 5 minutes until the alcohol has cooked off, leaving a full bodied flavour to the sauce..
4. Add the olive paste. Add the meatballs back to the pan to soak up the sauce. Boil the pasta and add to the pan to combine..
5. Serve with grated parmesan cheese..

Making pork sausage meatballs takes mere minutes and is so easy. Form the meatballs with damp hands then fry in a hot frying pan with. Russian pork meatballs in an onion, carrot, dill and tomato sauce. These meatballs differ from the Italian version with rice and different seasonings. You'll love the Russian flavor of dish!