Recipe: Tasty Spicy Creamy Shrimp & Crab Manicotti

Spicy Creamy Shrimp & Crab Manicotti. Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Fun to prepare in front of guests as a prelude to a nice seafood dinner! Use any hot pepper you like, Cajun seasoning, or even hotter!

Spicy Creamy Shrimp & Crab Manicotti Either way, everyone will love it! For example, serve it with red snapper and angel hair pasta. Serve over pasta or with toasted French baguette as an appetizer. You can have Spicy Creamy Shrimp & Crab Manicotti using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy Creamy Shrimp & Crab Manicotti

  1. You need 1 box of Manicotti cooked al dente.
  2. You need 1 of egg lightly beaten.
  3. You need 10 oz of cooked large shrimp chopped.
  4. You need 10 oz of lump crab meat chopped.
  5. It's 1 of small white onion minced.
  6. Prepare 1/2 cup of ricotta cheese.
  7. Prepare 1/2 cup of shredded mozzarella.
  8. It's 1/4 cup of mayo.
  9. Prepare 2 tbs of milk.
  10. You need 1 tsp of Cajun seasoning.
  11. Prepare 1/2 tsp of ground Habanero.
  12. It's of Sauce.
  13. It's 1/4 cup of butter.
  14. You need 1/4 cup of flour.
  15. Prepare 1 tbs of minced garlic.
  16. It's 4 cups of milk.
  17. Prepare 1/2 cup of grated Parmesan.
  18. You need to taste of Salt & Pepper.

Heat the butter in a large skillet over medium-high heat. Season the shrimp with half the kosher salt and black pepper. Cheesy seafood enchiladas packed with large shrimp, jalapenos, onions, tomatoes and all baked in spicy, creamy sauce. Heat the oil in a large skillet over medium heat.

Spicy Creamy Shrimp & Crab Manicotti instructions

  1. Cook pasta to al dente, drain and cool.
  2. Mix remaining ingredients in a mixing bowl until thoroughly combined..
  3. Stuff mixture into manicotti tubes. Place in a baking dish and chill in refrigerator for an hour..
  4. In a medium sauce pan, melt butter and add garlic over low/medium heat and sauté for about a minute. Add flour to make a rue. Slowly add milk while stirring constantly. increase heat to just over medium and stir occasionally until sauce thickens. Do not boil. Add grated Parmesan and stir occasionally for about 5 mins. Sauce will continue to thicken..
  5. Remove stuffed manicotti from refrigerator and pour 3/4 of the sauce over manicotti until mostly covered. Bake @ 350° for 25 mins or until bubbly..
  6. Remove from oven and let sit for 5 mins uncovered. Serve on a plate and use remaining sauce to top along with fresh parsley (optional).

Add the vodka and turn the heat up to medium-high; cook until the liquid has reduced by half. This Spicy Creamy Shrimp Pasta Recipe is simply spaghetti made heavenly with a white wine, Parmesan cream sauce. Then spiked with paprika, cayenne, thyme and garlic. Just add sauteed shrimp and you've got a beautiful dinner that you'll want to make over and over again. Plus, a conversation about finding and buying quality shrimp and tips.

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