Easiest Way to Cook Yummy Whosayna’s Steak and Veggies Pie

Whosayna’s Steak and Veggies Pie.

You can have Whosayna’s Steak and Veggies Pie using 20 ingredients and 2 steps. Here is how you cook that.

Ingredients of Whosayna’s Steak and Veggies Pie

1. It's as needed of Mashie.
2. You need 3 of Puff Pastry.
3. Prepare of Filling:.
4. Prepare 1/2 kg of Beef Fillet (Chinese Cut).
5. You need to taste of Salt.
6. It's 1 tsp of Black Pepper powder.
7. You need 1" of Ginger (slivered).
8. It's 5 of cloves of Garlic (chopped).
9. Prepare 4 of Tomatoes (blend it).
10. It's 1 tsp of Chilli Powder.
11. It's 2 tbsp of Tomato Puree.
12. It's 1 tsp of Worcestershire Sauce.
13. It's 1 cup of Sweet Corns.
14. It's 1 tsp of Hot Sauce.
15. It's 1 tsp of Paprika.
16. You need to taste of Salt.
17. You need 1 tsp of Vinegar.
18. It's 2 cups of chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots).
19. You need 1 tbsp of Ginger/Garlic paste.
20. It's 3-4 of Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice.

Whosayna’s Steak and Veggies Pie step by step

1. Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs... In a pan add oil and braise fillet til it's nice brown colour... Remove in a plate when cooled down cut in small pcs... In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery... Make sure it's saucy not dried up...
2. Pie Making: In a big casserole put a thin layer of mashie all over the base and level it Now pour filling, and spread evenly Roll puff pastry and cover the filling Make slits and glaze with beaten egg Bake in oven on 230°C till nice golden brown colour.