How to Prepare Perfect Italian Style Parchment-Wrapped Salmon

Italian Style Parchment-Wrapped Salmon. Drizzle oil and sprinkle salt and pepper. Lay lemon slices and thyme on top of the salmon. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.

Italian Style Parchment-Wrapped Salmon Place salmon fillet with skin side down in the middle of a large piece of parchment paper; season with salt and black pepper. Stuff chopped basil leaves into the slits. Salmon cooked en papillote, which means wrapped in a packet of parchment (or foil), is a dramatic way to procure perfectly cooked salmon, but it isn't difficult Fold a fillet into a cut piece of parchment, and then layer it with seasonings or perhaps vegetables or citrus fruit Then simply bake the packets until done Place salmon in dish and mound rest of sauce over salmon. You can have Italian Style Parchment-Wrapped Salmon using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Italian Style Parchment-Wrapped Salmon

  1. Prepare 1 of cut Raw salmon.
  2. Prepare 1 tbsp of a--White wine or sake.
  3. It's 1 tsp of a--Olive oil.
  4. It's 2 slice of b--Sliced garlic.
  5. Prepare 2 of 5 cm rosemary stalks, 2 to 3 basil leaves b--Your choice of herbs (rosemary, basil, etc.).
  6. Prepare 1 of to bake together with salmon Your choice of mushrooms, bell peppers, etc..
  7. You need of Balsamic vinegar.
  8. Prepare 1 large of enough to wrap the salmon Parchment paper or aluminum foil.

The salmon in these baked packets is flavored with lemon, dill, mint, and capers. Lay the salmon on the asparagus, and add more oil, salt, and pepper. Place the onion, lemon, and dill on the salmon. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.

Italian Style Parchment-Wrapped Salmon step by step

  1. Season the salmon liberally with salt and pepper. Place the salmon on a piece of aluminum foil or parchment paper on a bed of the "a" ingredients, then top with the "b" ingredients..
  2. Securely seal the aluminum foil or paper. I twisted the ends. Bake in an oven for 10 to 12 minutes at 430F/220C..
  3. When it's done baking, squeeze a lemon over the top and bon appetit! Use your choice of vegetables to bake together with the salmon such as bell peppers or mushrooms..
  4. Try it with some balsamic vinegar drizzled on top before serving..

Use a slotted spoon to mound carrot mixture on one side of each sheet; reserve liquid in bowl. Place a fillet on each pile of vegetables; season with salt and pepper. Fold the edges of the paper over several times, all around the open edges, to seal the salmon into a parchment paper envelope. En papillote simply means "in paper" in French, so "salmon en papillote" describes the classically French method of cooking salmon in parchment paper. For our salmon en papillote recipe, you wrap each portion of salmon in a little parchment paper packet along with some sliced zucchini and fennel bulb, dill, lemon and a little olive oil and then bake it.

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