Recipe: Delicious Garlic and Rosemary Potato Wedges

Garlic and Rosemary Potato Wedges. Toss the potatoes with the olive oil, garlic, rosemary, and freshly ground pepper. Arrange the potatoes on an outdoor grill rack or alternatively an After par-boiling, I placed wedges in disposable foil pan and spread the oil, rosemary, garlic mixture on the potatoes. It was easier than trying to toss.

Garlic and Rosemary Potato Wedges The rosemary and garlic make them even more perfect. Perfectly baked potato wedges recipe with rosemary. How to make oven-baked potato wedges that are perfectly browned and crisp on the outside and tender on the inside. You can have Garlic and Rosemary Potato Wedges using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Garlic and Rosemary Potato Wedges

  1. It's of Potatoes.
  2. Prepare of Salad Oil.
  3. You need of Crushed Garlic.
  4. Prepare of Dried Rosemary- crushed.
  5. It's of Salt.
  6. Prepare of Pepper.

Jump to the Baked Potato Wedges Recipe or read on to see our tips for making them. These Rosemary and Garlic Roasted Potatoes are the perfect potato side dish for any fall or winter meal! Come learn how to make the perfect crispy roasted potatoes with lots of flavor and how to reheat leftover roasted potatoes. You'll never believe how easy these crispy rosemary potatoes are to make!

Garlic and Rosemary Potato Wedges step by step

  1. Cut your potatoes into wedges (or desired shape) and soak in hot salty water for around 20 mins to remove some of the potato starch..
  2. Dry the potatoes in a draining dish, then tranfer them to a dish. Toss them with salt, pepper, oil, powdered/crushed garlic and crushed rosemary..
  3. Spray a baking tin with oil (to prevent sticking), and lay out your potatoes in a single layer. Bake the potatoes in a preheated oven (180 degrees) for 25 mins.
  4. Serve with accompaniment of choice. Enjoy!.

The potatoes come out of the oven golden brown, crispy, and addictive! I love pairing these healthy wedges with a fish dish! The only changes I made were using fresh chopped garlic because I didn't have garlic powder and I added some smoked Rosemary Baked Potato Wedges. this link is to an external site that may or may not meet accessibility guidelines. Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated.

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