Recipe: Perfect Bacon Cheeseburger Stuffed Portabella Mushrooms

Bacon Cheeseburger Stuffed Portabella Mushrooms. Remove from heat and stir in the cream cheese. Take the mushrooms out of the oven salt and pepper them, then turn them over and salt. How can you go wrong with bacon?

Bacon Cheeseburger Stuffed Portabella Mushrooms I know this doesn't look like much but it was incredibly good. Mushroom Cheddar Bacon Burger is the ultimate cheeseburger recipe. Melted cheese, grilled portabellas, crisp bacon, and savory sauce are a mouth-watering combination. You can have Bacon Cheeseburger Stuffed Portabella Mushrooms using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bacon Cheeseburger Stuffed Portabella Mushrooms

  1. Prepare 8 of large Portabella mushrooms, stems removed.
  2. You need 1 medium of onion, chopped.
  3. It's 2 of garlic cloves, minced.
  4. It's 1 lb of lean ground beef.
  5. It's 1 tbsp of ketchup.
  6. Prepare 1/2 tbsp of dijon mustard.
  7. You need 1 tsp of worcestershire sauce.
  8. Prepare 1 tsp of hot sauce, such as Frank's brand.
  9. Prepare 1/2 tsp of pepper and salt to taste.
  10. You need 1/4 cup of garlic and herb flavored cream cheese.
  11. It's 2 1/2 cup of Italian four cheese blend, shredded, divided use.
  12. You need 6 of strips of bacon, precooked until slightly crispy.
  13. You need 4 of grape or cherry tomatos , sliced.
  14. You need 1 of recipe of Chipotle Ranch Dressing, recipe attached in direction step # 6.
  15. It's of OPTIONAL SERVING SUGGESTION.
  16. Prepare 8 cup of mixed salad greens.

These easy stuffed mushrooms are filled with classic cheeseburger ingredients! Ground beef, bacon, & cheese make this recipe one worth remembering. What mushrooms should you use for stuffed mushrooms? The variety doesn't matter too much, look for fresh and firm mushrooms.

Bacon Cheeseburger Stuffed Portabella Mushrooms step by step

  1. Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425.
  2. In a medium skillet brown ground beef with onion and garlic until no pink remains. Drain off any excess fat in pan.
  3. Add ketchup, dijon mustard, hot sauce , salt, pepper, worcestershire sauce, cream cheese and 1 cup of the Italian blend cheese, mix in well and turn off heat.
  4. Place mushrooms on prepared pan cup side up and fill each one evenly with cheeseburger mixture.
  5. Top each filled mushroom with remaining Italian cheese blend, top with pieces of bacon and a tomato slices.
  6. Bake about 20 to 25 minutes until mushrooms are tender, filling is hot and cheese has melted. Serve with Chipotle Ranch Dressing, recipe attached below https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing.
  7. Serve on a salad if desired, with the Chipotle dressing.

This recipe for my stuffed portabella mushrooms will definitely one that you will put on rotation. · I created this dish to fill two pans because these cheeseburger sliders disappear fast. Stuffed Portobello Mushrooms topped with marinara, sautéed spinach, and crispy panko goat cheese medallions. These vegetarian portobello stuffed mushrooms are filled with marinara sauce (store-bought or homemade), sautéed spinach, and a crispy panko breadcrumb coated goat cheese. Vegan Portobello Mushroom "Bacon" baked to crispy perfection! Lay mushrooms on the oven-safe baking/cooling rack set over the parchment-lined baking sheet (or just directly on the parchment paper) and spread into an even layer, making sure the mushrooms are touching as little as possible.

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