Recipe: Perfect Smoky Chorizo & Chicken Pasta Bake

Smoky Chorizo & Chicken Pasta Bake. Chorizo is quite an ambiguous word. In Spain, it's several sausages all of which contain smoked paprika, which gives them a bright red color. In Latin America, it is used more widely, referring to different sausages that have nothing to do with Spanish chorizo.

Heat oil in a large pan or flame-proof casserole over medium heat. Everyone loves Chorizo that spicy, unctuous, and bright red sausage made from pork. There are two styles of Chorizo: Spanish (garlic, smoked paprika) and Mexican (chili peppers, vinegar). You can have Smoky Chorizo & Chicken Pasta Bake using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Smoky Chorizo & Chicken Pasta Bake

1. It's 2 of Chicken breasts - skinned and diced.
2. You need 1 of Chorizo sausage - chopped into small pieces.
3. It's 1 of Large onion - diced.
4. It's 1 of Large capsicum - diced.
5. You need 1 of Eggplant - diced.
6. It's of White or brown mushrooms.
7. Prepare 1 Bag of baby spinach leaves.
8. Prepare 4-5 cloves of garlic.
9. You need 3/4 Bag of penne pasta.
10. It's 1 Bottle of Leggos Pasta Bake Sauce Creamy Tomato & Mozarella.
11. It's of Tasty cheddar cheese.
12. It's of Parmesan cheese.
13. You need of Paprika.
14. Prepare of Smoked paprika.
15. It's of Chilli flakes.
16. It's of Salt.
17. Prepare of Pepper.
18. Prepare of Olive oil.

For this post, the focus was on the Mexican style of Chorizo with a slight twist (I smoked the Chorizo in a Big Green Egg). Chorizo is a pork sausage that can be either raw or cured, but is always strongly flavored, either with smoked paprika or chilis. It has a deep, tangy, spicy flavor. Meanwhile, Spanish chorizo is made with garlic and Spanish smoked paprika.

Smoky Chorizo & Chicken Pasta Bake step by step

1. Heat oven to 200 degrees celcius on bake..
2. In a large pan add olive oil and brown chicken on high heat. DO NOT OVER COOK. Once chicken is browned, add salt, pepper and paprika. Mix well then transfer chicken into a separate dish..
3. In the same pan, lower the heat to medium-high and add more olive oil. Add onions and chorizo and cook until onions are transparent and chorizo is browned. Add in all other veggies, salt, pepper, paprika, chilli flakes and smoky paprika. Once the veggies have stared to soften, add the garlic (either grate in or chop finely beforehand). Cook veggies for 10-15 minutes until nicely browned and soft..
4. In a separate pot, cook penne pasta in boiling, salted water until al dente. Reserve one cup pasta water and drain remainder, then set pasta aside..
5. Once the veggies are cooked, add the Leggos pasta sauce, rinsing the bottle out with a small amount of water. Bring to the boil, then reduce heat and add spinach. Add in the cooked pasta and chicken and mix well. Cook all together for a few minutes to allow flavours to come together. Add pasta water as needed to get the sauce to the right consistency. Taste and adjust salt, pepper, paprika, smokey paprika and chilli..
6. Transfer to an oven proof dish. Top with a generous amount of grated cheddar and parmesan cheese then sprinkle lightly with paprika. Place on a high rack in the oven and cook for 15 minutes or until the cheese has browned. Remove from oven and let sit for 5 minutes before serving..

This stuff also has a deep flavor, but is more smoky thanks to the paprika. With sweet cherry tomatoes & basil. Dinner for two Chorizo Salmon Lunch & dinner recipes. Chorizo is available smoked or unsmoked, mild or spicy and is sometimes flavoured with garlic or wine. These tapas make the most of the chorizo's smoky flavour.