How to Cook Yummy Tex's Killer Baked Beans in Tomato Sauce πŸ²πŸ…

Tex's Killer Baked Beans in Tomato Sauce πŸ²πŸ…. Great recipe for Tex's Killer Baked Beans in Tomato Sauce πŸ²πŸ…. In a skillet over medium high heat fry bacon until browned, chop and stir into beans. Combine juice, chopped onion, ketchup, molasses, brown sugar, dry mustard, salt, pepper and chili, add to beans and stir well.

Tex's Killer Baked Beans in Tomato Sauce πŸ²πŸ… Get one of our Baked beans in tomato sauce recipe and prepare delicious and healthy treat for your family or friends. Then add the Paprika, Worcestershire Sauce & Tomato Puree and stir in well. Remove the bacon from the skillet and drain on paper towels. You can have Tex's Killer Baked Beans in Tomato Sauce πŸ²πŸ… using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tex's Killer Baked Beans in Tomato Sauce πŸ²πŸ…

  1. Prepare 400 grams of tin of haricot beans (drained).
  2. Prepare of ⭕ ⭕ ⭕.
  3. Prepare of πŸ… Tomato sauce πŸ….
  4. Prepare 150 grams of smoked streaky bacon lardons.
  5. You need 1 of finely chopped onion.
  6. You need 1 clove of garlic, finely chopped.
  7. You need 400 grams of chopped tinned tomatoes.
  8. Prepare 1 1/2 tbsp of tomato purΓ©e.
  9. Prepare 2 teaspoons of soft brown sugar.
  10. Prepare 150 ml of red wine vinegar.
  11. You need 350 ml of tepid water.
  12. You need of Sea salt and freshly ground black pepper.

While BBQ sauce is cooking, chop up the bacon. After the BBQ sauce has cooled remove the smashed garlic cloves from the sauce and discard. Navy Beans are traditional for baked beans, but pinto beans or great northern can be used in a pinch. For really sweet baked beans use ketchup in place of the tomato sauce OR add up to ½ cup brown sugar instead of a ¼ cup brown sugar.

Tex's Killer Baked Beans in Tomato Sauce πŸ²πŸ… step by step

  1. Heat the oil in a large saucepan on a medium heat.
  2. Fry the lardons until beginning to crisp.
  3. Stir in the onions and garlic and fry until until the onions soften.
  4. Add the chopped tomatoes, purΓ©e, sugar, vinegar and water. Bring to the boil then add the beans. Turn the heat to low, and cook for 1½-2 hours, or until the sauce has thickened and the beans are nice and tender.
  5. Although they're good to eat right away, I prefer to let the beans cool for a while allowing the flavours to infuse with each other. You can also jar them up and and refrigerate for up to a week..
  6. .
  7. .

Our classic and famous baked beans in a deliciously rich tomato sauce. Five minutes into cooking add tomato passata and baked beans. About a minute before the end it's time to stir in chopped parsley. Now it's also time to taste it. I did not add any salt to this baked bean pasta sauce as it wasn't needed.

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