How to Make Delicious Tex Mex Beef & Rice Bake
Tex Mex Beef & Rice Bake. Order Delivery from the Best Tex-Mex Food Restaurants in Canoga Park. Make it a part of your breakfast, lunch or dinner. grandriver/E+ via Getty Images. Serve this shredded beef at breakfast instead of bacon, sausage or ham, or use it to fill tacos, burritos, enchiladas or chimichangas.
Tex Mex Ground Beef Skillet This tex-mex ground beef skillet is a perfect easy weeknight dinner. Use your favorite veggies, like black beans, Rotel tomatoes, corn, and rice for a hearty and flavorful dinner. Mix the chili powder, cumin, coriander, paprika and cinnamon in a small bowl. You can cook Tex Mex Beef & Rice Bake using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tex Mex Beef & Rice Bake
- You need 1 lb of ground beef or turkey.
- It's 1/2 cup of chopped onion.
- You need 1/4 cup of chopped green bell pepper.
- It's 15 oz of black beans.
- It's 8 oz of tomato sauce.
- It's 1 cup of corn kernels.
- Prepare 1/2 tsp of salt.
- Prepare 1 dash of pepper.
- Prepare 1 1/2 tsp of chili powder.
- It's 1 dash of garlic powder.
- It's 1/4 tsp of cumin.
- Prepare 1 bunch of fresh chopped cilantro.
- Prepare 1/2 cup of shredded cheddar cheese.
- It's 2 cup of cooked brown rice.
In a small bowl, combine the barbecue sauce, onion, chili seasoning, Worcestershire sauce, garlic and lemon juice. Shred and return to the slow cooker; heat through. Using a slotted spoon, remove beef and reserve drippings. Growing up all my life in South Texas, this dish was a staple!
Tex Mex Beef & Rice Bake step by step
- Cook rice & beans (if using dry) & set aside.
- Lightly grease 2 quart casserole, heat oven to 350°..
- Cook beef & onion until beef is no longer pink, add bell pepper & cook stirring for 2 minutes longer..
- Stir in all remaining ingredients except cheese. Spoon into casserole..
- Bake 25 minutes, top with shredded cheese, bake 5 minutes longer..
Depending on how many Tex Mex Beef Quesarittos you make, you will have leftovers of all the recipes to use as you like. We like the shredded beef as tacos and, the rice is a great side dish or light lunch. Top with sour cream, more pico de gallo, green onions, and cilantro. I kid you not; this is a Tex Mex lovers delight. Tex mex ground beef meal is filling and fantastic.
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