How to Make Perfect Loaded sweet potatoe skins

Loaded sweet potatoe skins. Mash sweet potato flesh with milk, salt, and pepper until smooth and creamy. Remove sweet potato skins from oven, fill each with an equal amount of potato mixture and top with cheese. Loaded sweet potato skins are so simple.

Loaded sweet potatoe skins Split the sweet potatoes in half and scrape out most of the flesh, leaving a little on the bottom so that it remains sturdy. Heat a large pan with olive oil and add the onion and the garlic. Autumn Calabrese loves sweet potatoes, and she and her brother Bobby are hooked on these amazing FIXATE Loaded Sweet Potato Skins! You can have Loaded sweet potatoe skins using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Loaded sweet potatoe skins

  1. Prepare of Sweet potatoe.
  2. It's of Small pot of natural yoghurt.
  3. You need of Red onion.
  4. It's of Grated cheese.

Loaded with lean chicken breast and spinach, they're a fraction of the calories of regular potato skins, but you still get a little melty cheese, crispy bacon, and creamy sour cream. Put the skins in a roasting tin. Divide the bean and potato mix between them, then top with the remaining spring onions and the Manchego. When the sweet potatoes are cooked, remove from the oven and cut them in half.

Loaded sweet potatoe skins instructions

  1. Wash sweet pototoe, dry with kitchen roll and then wrap in a fresh sheet of kitchen roll and microwave pototoe for a few minutes until it becomes a little soft.
  2. Take out of the microwave and remove kitchen roll and place on a baking tray and put in the oven on 200/gas mark 6 for 20 minutes..
  3. Remove from the oven cut in half and scoop a little of the centre out with a spoon. Fill with natural yoghurt and cover top of potatoe with the yoghurt. Dice the pepper and onion and sprinkle over the top and then add grated cheese and put back in the oven for 10 minutes..

Serve the loaded sweet potato skins with big spoonfuls of cool guacamole and sour cream on top. Loaded sweet potato skins are a slightly healthier take on regular potato skins and still topped with crispy bacon, cheese, scallions and greek yogurt! Sweet potato skins are safe to eat both raw and cooked. However, since sweet potatoes are tubers and grow in the ground, it's important to properly wash the outer skin to remove any excess dirt. How to make loaded sweet potato skins.

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