Recipe: Appetizing Kuzi, meat filled dough buns

Kuzi, meat filled dough buns. Kuzi, meat filled dough buns In this recipe, a dough bun is filled with rice, lamb, peas & almonds then baked. Add the remaining butter and the meat. Cover and cook over a low heat until done.

Combine with the meat and cool. Mix in the parsley and chopped eggs. Fold dough over filling to meet in the center; pinch edges to seal. You can have Kuzi, meat filled dough buns using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Kuzi, meat filled dough buns

1. It's of Dough ingredients (or readymade dough):.
2. You need 7 cups of white flour.
3. You need 1 cup of liquid milk.
4. You need 1 cup of vegetable oil.
5. You need 1 teaspoon of yeast.
6. Prepare 1/2 teaspoon of salt.
7. It's of Filling:.
8. Prepare 1/2 kg of lamb, cut into small cubes.
9. You need 2 cups of rice.
10. It's 1 cup of green peas, boiled.
11. Prepare 2 tablespoons of vegetable oil.
12. You need 1/4 teaspoon of turmeric.
13. Prepare 1 teaspoon of allspice.
14. Prepare 1/2 teaspoon of cardamom.
15. You need 1/2 teaspoon of black pepper.
16. You need 1/2 cup of almonds, fried.

Place seam side down on a greased baking sheet. Flatten each into a disc and top with a little meat and cheese. Fold the dough over the filling, then over again to completely close the bun. Place crease side down on a parchment-lined baking sheet.

Kuzi, meat filled dough buns step by step

1. To make the dough, mix all its ingredients in a bowl then add water gradually until you get a firm dough. Leave it to rest for 30 minutes..
2. Divide the dough into palm-sized balls. Roll the balls with the rolling pin and use a bit of flour so that the dough doesn’t stick. Roll until each ball is a thin circular sheet..
3. To prepare the filling, place the meat in a pressure cooker and sauté it in oil on medium heat until its color changes. Add cardamom, black pepper, allspice and some salt. Then add 3 cups of water and leave it to simmer on medium heat..
4. When the water boils, close and pressurize the cooker, and leave it on low heat for 15 minutes till the meat is done. Remove the meat, set aside and save the meat broth for later use..
5. To prepare the rice, pour the meat broth into a pot and put it on medium heat. When the broth starts to boil, add the rice, salt and turmeric. If there isn’t enough broth, add water until the rice is covered. Cover the pot and leave it on low heat until the rice is done..
6. To make the Kuzi, place each of the dough sheets on the bottom of a small soup bowl and place a small amount of fried almonds in the middle of the dough, with 2 or 3 pieces of meat (depending on the size of the dough)..
7. Add 1 tbsp of boiled green peas and then add rice to fill the soup bowl. Close the edges of the dough together to form a ball..
8. Place the kuzi balls in an oven tray with the side of the closed edges toward the bottom..
9. Bake in an oven preheated at 180 degrees, until golden and done. Serve hot with yogurt..

TIP: These reheat really well, so they're great to make ahead and warm up for a quick meal. Meat Filled Bread Rolls: There are two possibilities to fill a bread. One is to put some meat between two slices of bread and the other is to fill the bread dough with meat and bake it. I chose the second possibility and it turned out pretty good. Place dough in a large bowl ( I use my tupperware fix-n-mix bowl).