Recipe: Delicious Mozzarella, Asiago baked rigatoni

Mozzarella, Asiago baked rigatoni. Drain the mozzarella, pat dry with kitchen paper, then slice very thinly. Lay two-thirds of the slices over the tomatoes. Grind black pepper over, and scatter over the eggplant/aubergine.

Mozzarella, Asiago baked rigatoni Cook this simple dish to astonish your unexpected guests. It requires few ingredients, very little of your attention as a cook -so you can prepare a salad meanwhile…- and, yet, who won't love the baked cheese in the end? This oven-baked chorizo pasta is perfection. You can cook Mozzarella, Asiago baked rigatoni using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mozzarella, Asiago baked rigatoni

  1. Prepare 1 1/2 box of rigatoni or ziti pasta.
  2. It's 1 pound of hamburger meat.
  3. Prepare 24 oz of mozzarella cheese.
  4. Prepare 8 oz of 6 cheese Italian blend (Sargento).
  5. You need 45 oz of favorite red pasta sauce.
  6. You need 1 of large red sweet onion.
  7. You need 1 stick of real, unsalted butter.
  8. Prepare 2 tbsp of garlic powder.
  9. You need 2 tbsp of Lawry's seasoning salt.
  10. It's 1 tsp of black pepper.
  11. Prepare 4 tbsp of sea salt.

Topped with mozzarella and manchego cheese, our spicy rigatoni will be a hit around the dinner table. Here's an off the cuff recipe I put together with what I had on hand. Pour sauce over top and stir until well coated. Add reserved eggplant, remaining basil, and mozzarella and mix until the cheese starts to soften.

Mozzarella, Asiago baked rigatoni instructions

  1. In a large pan, brown hamburger meat, add Lawry's seasoning salt. Do not drain the meat. When fully cooked and browned, keep heat on low..
  2. Chop red onion into small pieces. Add to a small pan on medium heat. Add stick of butter, black pepper, garlic powder. Saute until clear and carmalized. Add to hamburger..
  3. Pour 2 cups of pasta sauce in the bottom of your 13x9 baking dish. Preheat oven to 400 degrees F..
  4. In a large pot, add salt, and after brought to a rumbling boil, add your 1 and 1/2 box of pasta. Cook pasta until al dente. Add remaining pasta sauce to hamburger, stirring frequently..
  5. Once pasta is drained, add a layer of noodles on the bottom on your baking dish. Cover with a layer of your meat sauce, topped with a layer of mozzarella cheese and sprinkled with italian blend. Repeat layers until you have no more noodles..
  6. Cover entire dish with remaining mozzarella cheese. Sprinkle with Italian blend. Bake uncovered for 25 minutes..

Ricottás, asiago-s rigatoni - Varázsold az asztalra Itáliát! A ricotta az olasz konyha egyik kedvelt alapanyaga, ehhez adjuk a szintén Olaszországból származó érett Asiago sajtot, összekeverjük a tésztával és már kész is a ricottás, asiago-s rigatoni. * NOTE: The mozzarella should be very soft but should still be in visible chunks rather than distributed throughout the sauce. It's better for the chunks to be on the firm side than the falling-apart side! You can always heat it a little more to get the cheese to the consistency you want. Añade la mozzarella, el perejil y sazona a tu gusto con sal y pimienta.

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