Recipe: Delicious No Fuss chicken parm!!

No Fuss chicken parm!!. Tendereize the chicken and then melt the butter in your dish so there is a very thin layer across the bottom. In a bowl, combine dressing, preserves and soup mix. Kid friendly, no fuss dinner using breaded chicken patties.

No Fuss chicken parm!! The parmesan crusted chicken is as simple as it gets: mix together mayo + parmesan cheese, top chicken (or fish - this mixture is also amazing on fish) and bake! Place a large skillet over high heat and add olive oil to the pan. Bread the chicken breasts by dipping each in the egg mixture and toss to coat, then into the almond flour blend, tossing to coat and shaking off any excess. You can cook No Fuss chicken parm!! using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of No Fuss chicken parm!!

  1. Prepare 2 lb of boneless skinless chicken.
  2. It's of butter.
  3. Prepare of bread crumbs.
  4. Prepare 2 of beaten eggs.
  5. Prepare 1 of jar pasta sauce.
  6. It's of shredded or sliced mozzarella cheese.

Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. How to make Keto Chicken Parmesan. The lazy way to make chicken parm is to just bread it and then bake it in the oven. Since the coating is flourless you can just bake it without pan-frying it first.

No Fuss chicken parm!! instructions

  1. Tendereize the chicken and then melt the butter in your dish so there is a very thin layer across the bottom.
  2. Preheat oven to 350. Cut your chicken into desired size. Then dip both sides into the beaten eggs and then into the breadcrumbs. Then place in buttered dish..
  3. Bake on 350 for 45 min or until done depending on chicken size. Then spoon sauce on each piece of chicken ( jar or homemade) and then sprinkle with mozzarella cheese and place back into oven for 10 to 15 min. Then enjoy! !.

As much as I enjoy being in the kitchen I also love easy prep meals. Season chicken on both sides with salt and pepper. Dredge each breast in the flour and tap off excess, then dip in the egg and let excess drip off, then dredge on. All I can say is Wow! I have made chicken parmesan using the most popular recipe from this site, but this recipe blew the other out of the park!

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