Recipe: Perfect CARAMELIZED APPLES WITH SALTED CARAMEL ICE-CREAM #themechallenge
CARAMELIZED APPLES WITH SALTED CARAMEL ICE-CREAM #themechallenge. Freeze in ice cream maker according to manufacturer's instructions. Scoop ice cream and mound in pan. Drizzle caramel topping over entire surface, allowing caramel to seep into ice cream.
To make the apple mixture, add the cut up apples, brown sugar and butter into a small saucepan over medium-high heat, and stir together. Once all the butter and sugar are melted, turn the heat to low and allow to simmer together until the apples are softened and absorbed most of the liquid. Simmered in caramel syrup, the apples soften and take on an amber translucence; spoon some over Cinnamon Ice Cream. You can cook CARAMELIZED APPLES WITH SALTED CARAMEL ICE-CREAM #themechallenge using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of CARAMELIZED APPLES WITH SALTED CARAMEL ICE-CREAM #themechallenge
- You need 4 scoops of dairy land salted caramel ic cream.
- Prepare 2 of red apples.
- You need 3 tbspn of Jaggery.
- Prepare 1 tbspn of honey.
- You need Pinch of cinamon.
- You need Pinch of nutmeg.
Remove the pan from the heat and swirl in butter. Transfer the apples to the pan, cover and return to low heat. Cook, stirring occasionally, until the caramel has dissolved and the. Southern Fried Apples is an easy and comforting dessert recipe.
CARAMELIZED APPLES WITH SALTED CARAMEL ICE-CREAM #themechallenge instructions
- Peel apples, cut into halves and makes slices but not till the end.
- Put jaggery, cinnamon, nutmeg and honey in a bowl, and melt over boiling water.
- Apply the mixture on the apples... Make sure they get in between the slice cuts. Bake at 180 degrees 25 minutes..
- Setve with ice cream.
Made with fresh and Juicy, Red Honeycrisp Apples which are fried with brown butter and coated with granulated sugar, and spiced with Cinnamon. These are tossed until caramelized and then it's topped with some Vanilla Ice Cream. Caramel Apple Ice Cream is full of apple pie spices, fresh apples, and creamy dulce de leche for the ultimate fall sweet treat. It's a no-churn dessert so you don't have to worry about having an ice cream maker to make it! You'll want a double scoop every single day.
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