Easiest Way to Make Tasty Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes. Learn How To Make Game Day Favorites W/ Velveeta! The Same Golden, Crispy Hash Browns You've Always Loved. Cheesy Scalloped Potatoes Cheesy Scalloped Potatoes.
Pulse, covered, in a food processor or blender until coarse crumbs form. For this recipe, I take a cream sauce and smother it over thick cut potato rounds. I like to use a mandolin so that our potato slices come out the same every time. You can have Cheesy Scalloped Potatoes using 9 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Cheesy Scalloped Potatoes
- You need 6 of Thinly Sliced Potatoes (Peeled).
- You need 4 tbsp of Butter.
- You need 4 tbsp of Flour.
- It's 2 cup of Whipping Cream.
- You need 1 tsp of Garlic Salt.
- It's 1 tsp of Cayenne Pepper.
- Prepare 1 1/2 cup of Sharp Cheddar Cheese (Shredded).
- Prepare 6 slice of Cooked Bacon (Chopped).
- You need 1/2 cup of Sharp Cheddar Cheese (Shredded, to sprinkle on top).
This is seriously the most amazing cheesy scalloped potato recipe that I have ever had. Creamy, cheesy and perfectly indulgent, scalloped potatoes are a classic for good reason. While cooking, the starch from the potatoes thickens the cream into a luscious sauce while the cheesy. These cheesy scalloped potatoes are a classic and staple at any holiday dinner.
Cheesy Scalloped Potatoes instructions
- In a small sauce pan on low heat melt butter and blend in flour.
- Whisk in the whipping cream.
- Add garlic salt and cayenne pepper.
- Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
- Reduce heat stir in cheese and bacon.
- Place half of the sliced potatoes in a slightly greased casserole dish.
- Pour half the cheese sauce over the potatoes.
- Repeat with a second layer of potatoes and cheese sauce.
- Sprinkle the remaining cheese and some cayenne pepper.
- Bake uncovered for about an hour at 350°.
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They are creamy, cheesy and absolutely delicious! Your guests will go crazy over this recipe! I am a HUGE fan of potatoes! While I love a classic baked potato, I'm always looking for new ways to serve them. I love making these easy scalloped potatoes, cheesy potatoes, twice baked potatoes, mashed potatoes and.
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