Easiest Way to Prepare Delicious Namkeen mathri

Namkeen mathri. Namkeen Mathri recipe - How to make Namkeen Mathri. Tags Rajasthani Naashta Rajasthani Dry Snacks Jar Snacks. Mathri is a popular, classic savory snack.

Namkeen mathri To those who don't know, Namkeen Mathri is a kind of Indian salted cracker that was served along with hot tea especially during Diwali. It is a must-have food during the fast and has become a part of Indian Tradition. Namkeen Mathri recipe - Salted Crackers Recipe - For all the snacks lover, here I am with one more amazing recipe. You can cook Namkeen mathri using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Namkeen mathri

  1. You need 1 cup of all purpose flour.
  2. Prepare 1 tsp of carom seeds.
  3. Prepare 1/3 cup of semolina.
  4. Prepare 2 tbsp of curd.
  5. Prepare 4 tbsp of oil.
  6. You need 1 tsp of baking powder.
  7. It's 1 tsp of salt.
  8. You need 1 tsp of black pepper.

Its tea time and you wanna have something with your tea or want to eat something crispy then here you go "Mathri". Mathri is a famous North-Indian flaky snack recipe that you can have with pickle or ginger tea. Recipe Index » Festivals » Diwali Recipes » Diwali Namkeen » Methi mathri recipe. Methi mathri recipe - savory, flaky and deep fried snack recipe made with flour, oil, ajwain, kasoori methi and cumin seeds.

Namkeen mathri step by step

  1. Mix all the ingredients well and make a hard dough..
  2. Make oil hot to fry and rest the dough for 15 minutes.
  3. Start flattening the dough and use any round or shaped utensils to cut the shape of small mathri..
  4. Use fork to pinch it all over and fry at high flame until looks golden not brown..
  5. Enjoy crispy so crunchy mathri as snack.preservable for one week to 10 days.

Mathri recipe - traditional punjabi snack made during diwali or karwa chauth. it is one of the popular tea. -~-~~-~~~-~~-~- Please watch: "बनाये नरम-नरम, सफेद,और फूली फूली सूजी की रोटियाँ . Mathri recipe with step by step photos - mathri or mathiya or mathari is a popular snack in north India and there Are many versions of making mathari. This recipe is for Punjabi style mathri which is flaky and is spiced with ajwain (carom seeds), kali mirch (black pepper), kasuri methi (dry fenugreek leaves) and jeera (cumin seeds). Mathri is a popular North Indian snack. Namkeen mathri snack is popular in Rajasthan, Delhi, Haryana, Punjab Uttar Pradesh & Uttarakhand.

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