How to Make Tasty Baked thighs with potatoes

Baked thighs with potatoes. Smear the chicken thighs all over with this mixture. Place vegetables in a roasting pan. Roasted chicken thighs, potatoes, carrots and onion tossed in simple spices, garlic and oil.

Baked thighs with potatoes Place chicken thighs, potatoes and carrots on greased rimmed baking sheet. Sprinkle Italian seasoning, salt and pepper. In a large bowl combine oil and spices (oil - garlic powder). You can cook Baked thighs with potatoes using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Baked thighs with potatoes

  1. You need 1 pack of chicken thighs (6-8 thighs).
  2. You need 2 of whole potatoes or as many as you like.
  3. It's 1 of small onion.
  4. Prepare to taste of pepper.
  5. You need to taste of garlic.
  6. It's to taste of mesquite seasoning.
  7. Prepare to taste of oregano.
  8. Prepare 3 tbsp of lemon juice.
  9. Prepare 4 tbsp of italian dressing or more.

Add chicken and potatoes to bowl and toss. Push potatoes to side to allow room to place chicken in a single layer. Sub red, white or sweet potatoes for Yukon golds. Add a total of one teaspoon herbs like rosemary, oregano or thyme if desired.

Baked thighs with potatoes step by step

  1. Preheat oven to 365°F..
  2. Clean chicken thighs then place in baking dish..
  3. Wash off the two potatoes then cut them into pieces. It doesn't matter the size. Add them to the top of the chicken.
  4. Cut the onions, doesn't matter how you cut them, then add on top of the potatoes and chicken..
  5. Season the chicken, potatoes in onions with the garlic, oregano, pepper and the mesquite seasoning..
  6. Add lemon juice on top of the chicken potatoes and onions.
  7. Add the Italian dressing on top of the chicken potatoes and onions..
  8. Should look something like this when everything is placed in the baking dish.
  9. After cooking for about 1 to 2 hours or however long you like. I like my chicken to almost fall of the bone so i cook it a little longer. Enjoy.

Juicy, tender boneless-skinless chicken thighs are nestled in creamy, cheesy scalloped potatoes and topped with a buttery panko crust. Crispy Baked Chicken Thighs with Scalloped Potatoes are simple to prepare with the help of Betty Crocker Loaded Casserole potatoes. These chicken thighs are cooked in one skillet for easy cleanup. Carrots, potatoes, and onions are added for a complete meal. Serve with a side salad and some crusty bread.

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