How to Prepare Perfect Low Carb Jalapeño Popper Chicken

Low Carb Jalapeño Popper Chicken. Low Carb Jalapeño Popper Chicken is an indulgent tasting, easy recipe and KETO! Chicken topped with a creamy, cheesy sauce with jalapenos and lots of bacon. The crunchy topping just puts it over the top!

Low Carb Jalapeño Popper Chicken Love that jalapeno poppers have so many different recipes you can make with those basic flavor combinations. This skillet meal is one of our favorites. This low carb keto chicken casserole is spicy, savory, and downright mouthwatering. You can cook Low Carb Jalapeño Popper Chicken using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Low Carb Jalapeño Popper Chicken

  1. You need 4 of boneless skinless chicken breast flattened slightly (for even cooking).
  2. Prepare 1 piece of parchment paper large enough to cover all 4 chicken breast.
  3. Prepare of Popper Layer.
  4. Prepare 4 oz of softened cream cheese.
  5. You need 2 1/2 tbsp of real mayonnaise.
  6. You need 8 of slices pickled jalapeño chopped (from the jar).
  7. Prepare 1/2 cup of shredded cheddar cheese.
  8. Prepare 2 tbsp of cooked crumbled bacon (I use real bacon crumbles in a bag).
  9. Prepare 3 tbsp of chopped green onion (I use only the green end).
  10. It's 1/4 cup of grated parmesan cheese.
  11. Prepare 1/4 tsp of garlic powder.
  12. Prepare of Topping.
  13. It's 4 tbsp of melted butter.
  14. It's 1/2 cup of grated parmesan cheese.
  15. It's 20 of pieces of spicy pork rinds crushed.

Jalapeño popper chicken casserole with bacon is about to become a weeknight favorite in your home when you need an easy, one dish keto dinner that the whole family will enjoy. Low Carb Jalapeno Popper Skillet evolved from Aunt Bee's Recipes' similarly named dish. I've made a few changes to suit our tastes and cooking style. Streamline clean-up by using a cast iron skillet -- cook the bacon, the chicken, saute the jalapenos and then heat the entire assembled dish.

Low Carb Jalapeño Popper Chicken instructions

  1. Heat oven to 400°.
  2. Grease baking dish.
  3. Salt and pepper chicken..
  4. (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast).
  5. Bake at 400° for 30 min or until juices run clear..
  6. While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl..
  7. Mix "Topping" ingredients in another small bowl..
  8. When your chicken is done remove parchment paper..
  9. Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture..
  10. Return dish back to oven and bake for 5-10 minutes until topping is slightly brown..
  11. Let rest for 5 min. Serve and enjoy!.

Jalapeno Popper Baked Chicken Breasts - Juicy baked chicken breasts topped with cream cheese, jalapenos, more cheese, and bacon! An easy low-carb chicken dinner cooked to a delicious perfection. An easy low-carb chicken dinner cooked to a delicious perfection. Typically, when I think of keto jalapeno poppers, I think of the perfect low carb party appetizer. This recipe takes all of the flavors of a jalapeno popper recipe and remixes them into a truly comforting, indulgently creamy low carb chicken soup recipe, with just the right amount of kick.

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