Recipe: Appetizing Baked pork chops

Baked pork chops. I love pork chops in oven. To get tender oven baked pork chops with juicy meat, you need to know how long to bake, at what temperature and the baking time. Learn how to cook pork with the BEST Baked Pork Chops recipe!

Baked pork chops With a few simple tricks, you can make juicy and tender pork chops in the oven with very. Tasty and easy ideas for baked pork chops. Seasoned pork loin chops baked with apple cider and Worcestershire sauce and finished with sherry make even the pickiest husband say, 'Wow!' Baked Pork Chops are incredible simple to make. You can cook Baked pork chops using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Baked pork chops

  1. Prepare 1 of skinless, bone-in pork chops (i made 8).
  2. It's 1 cup of shurfine or any kind of bread crumbs.
  3. You need 1 tbsp of seasoned salt.
  4. It's 1 tsp of parmesan cheese.
  5. It's 1 pinch of salt and pepper.

This will help prevent your meat from drying out. The tutorial shows you how to bake pork chops in the oven using a simple seasoning to bring out natural flavors of the meat. These Easy Baked Pork Chops only require a few spices to really make them stand out. They are juicy, tender, and full of flavor.

Baked pork chops instructions

  1. Preheat oven to 375° Pour a cup of bread crumbs into a bowl, add salt/pepper, seasoned salt, and parmesan. Mix around.
  2. Rinse pork chops, trim fat. Prepare a pan with some cooking spray. (I used aluminum foil wrappers)..
  3. Toss pork chops in mixture, coat well. Put onto pan and throw in the oven..
  4. Put pan into the oven for about 35 minutes turn halfway (17 mins) check pork chops to see if done. If not time it for another 10 minutes. Enjoy!.

Pork chops are a tender, quick-cooking cut of meat — so quick-cooking, in fact, that they're very easy to overcook. This is why I like to start the chops on the stovetop, where they get a good sear, and. These Baked Pork Chops are a terrific way to cook pork chops in the oven. Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside. So fast and easy to prepare.

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