Recipe: Delicious Smoked mozzarella pasta bake

Smoked mozzarella pasta bake. Formaggio Smoked Mozzarella Cheese is beyond delicious and it really turned this recipe into something special. I adapted the recipe by using store bought roasted chicken breast. Allow pasta to cool slightly before serving.

Smoked mozzarella pasta bake I came very close to purchasing their smoked mozzarella pasta salad a few weeks ago and then I glanced at the ingredient list and realized I had just about everything I needed. Smoked mozzarella and ripe plum tomatoes make this summer pasta casserole unforgettable. A great dish for entertaining, it can be prepared a day ahead, refrigerated, and brought to room temperature before baking. You can have Smoked mozzarella pasta bake using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Smoked mozzarella pasta bake

  1. You need 16 oz of penne pasta.
  2. You need 1 1/2 lb of poached chicken breasts.
  3. You need 28 oz of canned Italian tomatoes.
  4. Prepare 1 each of jar Alfredo sauce.
  5. You need 3 clove of galic, minced.
  6. Prepare 2 cup of shredded smoked mozzarella.
  7. You need 1/2 cup of parmesan cheese.

Add a green salad and a bottle of wine for a spectacular dinner, or serve this special. Use a Greenstalk (pictured in the video). Add the tomato sauce, smoked mozzarella and half of the Parmesan to the bowl and stir well to combine. For example, you can swap baby spinach for kale, but make sure that you add the spinach last.

Smoked mozzarella pasta bake instructions

  1. preheat oven to 400°.
  2. boil pasta.
  3. saute garlic in a little butter or olive oil, add tomatoes, parmesan, and Alfredo sauce and simmer while pasta cooks..
  4. drain pasta, add shredded chicken and sauce. Pour into caseroe dish and bake 15-20 until hot and bubbly..

Also, if you can't find smoked mozzarella, regular. This simple spinach and pasta salad makes for a quick and tasty weeknight dinner. I served this as a meatless meal with these buttery crescent rolls A tangy, fresh, light dressing compliments the tender spinach and pasta and the addition of sweet roasted red bell peppers and smoked mozzarella. Smoked mozzarella creates the flavor of pasta carbonara without the bacon. Shred the mozzarella as finely as possible so it will melt quickly.

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