Recipe: Perfect baked rice custard pudding

baked rice custard pudding. Put rice or sago in a buttered dish, pour over the egg mixture and sprinkle with a pinch of nutmeg (optional). Extra Info: The milk in New Zealand is not watered down, still has cream in it, making it a creamy rice pudding. One version of rice pudding is made in a saucepan and the end result is similar in taste to store-bought rice pudding or "arroz con leche".

baked rice custard pudding This version gets my vote every. single. time. Rice isn't only for serving as a side dish or throwing at weddings! It's also a main ingredient in this to-die-for dessert. You can have baked rice custard pudding using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of baked rice custard pudding

  1. Prepare 3 cup of white rice.
  2. It's 4 cup of water.
  3. You need 3/4 cup of custard powder.
  4. You need 3/4 cup of milk powder.
  5. It's 2 tsp of cinnamon.
  6. It's 2 tbsp of white sugar.

Our Baked Custard Rice Pudding is a traditional, custard-style pudding that can be served hot or chilled. Add milk, sugar, vanilla and salt. Stir well; sprinkle with nutmeg and cinnamon. Categories: Beans, Grains & Rice, Casserole, Egg Dishes, Eggs, Puddings & Custards.

baked rice custard pudding step by step

  1. preheat oven to 180°F celcius ..
  2. boil rice until almost cooked. n let cool ..then spread in baking dish so rice half fills dish..
  3. mix in seperate dish : water ,milk powder,custard powder and pour over rice..
  4. sprinkle the cinnamon n sugar over the rice mix in the baking dish..
  5. place in oven for 20-30 mins .or until a crispy brown coating is formed ..
  6. ..serve hot or cold ....n enjoy !.

Add cooked rice, raisins and vanilla. Set in pan of hot water. Sprinkle with cinnamon and dot with butter. In a large bowl, beat the sugar, eggs, vanilla, salt and remaining milk; stir into the rice mixture. Sprinkle top of pudding with a little nutmeg.

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