Easiest Way to Make Delicious Perfect Baked Ziti

Perfect Baked Ziti. Heat olive oil in a large saucepan set over high heat. The cheesy, comforting recipe got its name from Brenda's son, who often requests his great grandma's baked ziti for special meals. But in Great Grandma's day, the ziti served a different purpose.

Perfect Baked Ziti Layer sauce first (so you don't need to butter the pan), then ziti/cheese, mozzarella, sprinkle with parm and a little dried oregano or basil, then. The perfect baked ziti with sausage needs a few important ingredients: Bertolli ® Sauce, mozzarella, and hot Italian sausage. Create this comforting American-Italian classic at home and breathe in the scent of fresh basil. You can have Perfect Baked Ziti using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Perfect Baked Ziti

  1. Prepare 1 lb of ground beef.
  2. It's 1 lb of ziti pasta.
  3. Prepare 1 can of three cheese sauce.
  4. It's 1/2 cup of shredded cheddar cheese.
  5. It's 1 cup of shredded mozzarella cheese.
  6. It's 8 oz of sour cream.
  7. Prepare 1 of salt.
  8. Prepare 1 of ground black pepper.
  9. It's 1 of italian seasoning.
  10. You need 1 of minced onion.
  11. You need 1 of butter.

This Baked Ziti recipe turns our perfect every time! The perfect amount of sauce and cheese and seasonings makes this easy baked ziti a family favorite! This cheesy pasta is perfect for a Sunday meal, weeknight dinners or bringing to a friend's house for a potluck or game day! Baked ziti is a dish that has remained in Italian families for generations.

Perfect Baked Ziti instructions

  1. Preheat oven to 350°.
  2. Bring salted water to a boil..
  3. Brown ground beef. Thoroughly chop with spatula and season with salt and pepper..
  4. Cook pasta..
  5. When beef is cooked, mix in sauce and sprinkle italian seasoning and minced onion. Simmer..
  6. Mix sour cream, mozzarella and cheddar cheese in a bowl..
  7. Layer buttered pan as follows: pasta, sauce, sour cream + cheese mixture, pasta, sauce. Sprinkle mozzarella on top..

This classic dish, made with ziti macaroni and sugo originated in Northern Italy. Your family will love this perfect baked ziti recipe. In a large pot of boiling salted water, cook pasta until very al dente. In a large saucepan over medium heat, heat oil. Heat the olive oil in a pot over medium heat.

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