Easiest Way to Prepare Perfect Baked rice with minced meat

Baked rice with minced meat. Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. Add the meat and season with a little salt, Worcestershire sauce, nutmeg and pepper. In a skillet, brown ground beef; drain.

Stir in remaining ingredients; bring to a boil. Stir in water, rice, tomato sauce, diced tomatoes, bell pepper, onion, chili powder, and garlic salt. RICE - Best made with white long grain rice for fluffiest outcome. You can cook Baked rice with minced meat using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Baked rice with minced meat

1. You need 1 cup of rice.
2. You need 200 grams of minced meat.
3. It's 2 of medium onions.
4. It's 1 of large pepper.
5. You need 3 tbsp of olive oil.
6. It's 1 tsp of dried oregano.
7. You need 1 bunch of fresh parsley.
8. It's 1/2 cup of tomato puree.
9. You need 2 cups of stock or water.
10. You need to taste of salt and pepper.

Medium grain is the next best, then short grain or sushi rice (still great, just less pilaf-like). Traditionally this dish calls for ground lamb or lamb chunks. But it's difficult to find lamb where I live, so I improvise with ground beef. If you can find ground lamb though, I'd definitely urge you to try that.

Baked rice with minced meat instructions

1. Chop the onions and the pepper and throw in a large pan once the oil is heated. (I use a pan that goes into the oven as the dish is going to bake.) In the meantime preheat the oven to 350°F/ 180°C..
2. Once the onions have started to cook add the minced meat. Stir it a few times to make sure it cooks evenly. Add the oregano and pepper..
3. Next add the rice..
4. Then add the tomato puree or paste and the chopped fresh parsley..
5. Lastly add the stock or water and desired amount of salt. Give it a stir and place in the oven for about 20-25 minutes..
6. It is done when it gets a nice brown color. You may serve it as a main dish with some salad or yogurt on the side or use it as a side dish. Hope you enjoy!.

The cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. —Vicki Good, Oscoda, Michigan For a more textured mince, and/or if you want to know exactly what has gone into it, choose a piece of beef and ask your butcher to mince it for you, or mince it yourself. Mmmm mince - there's no other meat quite as budget-friendly, convenient or versatile. Bulk it out with vegies or legumes, then serve on rice or with toast and you have dinner sorted. Mix the minced meat and season with chopped garlic, pepper, nutmeg and salt.