How to Cook Delicious Mike's EZ Baked Salmon & Asparagus W/ Hollandaise

Mike's EZ Baked Salmon & Asparagus W/ Hollandaise. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Mike's EZ Baked Salmon & Asparagus W/ Hollandaise Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's ez baked salmon & asparagus w/ hollandaise.

Mike's EZ Baked Salmon & Asparagus W/ Hollandaise Mike's EZ Baked Salmon & Asparagus W/ Hollandaise is one of the. Here is how you achieve that. Salmon is often grilled or poached, but for an easy weeknight meal, try a salmon recipe that uses the oven. You can cook Mike's EZ Baked Salmon & Asparagus W/ Hollandaise using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mike's EZ Baked Salmon & Asparagus W/ Hollandaise

  1. You need 2 lbs of Fresh Salmon.
  2. Prepare 2 of LG Lemons [+ the juice and zest of 1 - 1 for garnish].
  3. You need to taste of Garlic Powder.
  4. It's to taste of Cracked Black Pepper.
  5. It's to taste of Sea Salt.
  6. Prepare to taste of Dried Parsley.
  7. It's 1 package of Knoors Hollandaise Sauce [+ whole milk & butter called for].
  8. You need 2 Bundles of Fresh Asparagus.
  9. You need as needed of Olive Oil.
  10. Prepare of Fresh Parsley [garnish].

Oven-baked salmon means less clean-up, less active time at the stove or grill, and less fish smell in your home. To make this baked salmon recipe, you will need: Salmon: When it comes to purchasing salmon, I recommend looking for filets that are: Good-quality: It's important to me that any salmon I buy is wild-caught and sustainably harvested. I recommend looking for Pacific or Alaskan Salmon; there are many varieties. Salmon is tied with tuna for the most widely consumed fish in the United States.

Mike's EZ Baked Salmon & Asparagus W/ Hollandaise instructions

  1. This is all you'll need..
  2. Rinse salmon and cut into quarters. Zest one lemon. I only needed to serve 3 so I cut the salmon into thirds..
  3. Coat salmon with olive oil. Season with salt, pepper, garlic powder, parsley and lemon zest..
  4. Cut 1" off the woody bottoms of your asparagus. Rinse and dry asparagus..
  5. Lightly coat asparagus with olive oil and season with salt and pepper..
  6. Authors Tip: Heat your zested lemon in the microwave for 15 seconds. Then roll it with the palm of your hand. That'll help to fully release its juices without any effort..
  7. Place asparagus on a tin foil lined cookie sheet. Separate asparagus as much as you can for even baking. Squeeze your zested lemon half over your asparagus thru a strainer to collect any seeds..
  8. Place salmon on a tin foil lined cookie sheet and squeeze your other lemon half on top of it..
  9. Bake for 15 minutes at 375°. At 15 check both for doneness. Bake longer if needed based upon the thickness of both your salmon and asparagus and depending upon your individual oven. You'll want a slight crisp to your asparagus and your salmon flaky..
  10. Make your Hollandaise Sauce as per manufactures directions. Knoors will call for 1 cup whole milk and 1/4 cup butter..
  11. Neatly place asparagus on a plate. Place salmon atop asparagus. Drizzle Hollandaise Sauce over the top of your salmon. Garnish with fresh parsley and sliced lemon wedges. Enjoy!.

That's kind of a big deal. This easy oven baked salmon recipe is our favorite! This delicious salmon recipe is perfect for a fancy dinner or weeknight meal! If you're looking for an easy salmon recipe that your whole family will love, look no further. While salmon right out of the can may not be the most appealing thing to look at, this salmon loaf is so delicious that we can surely forgive some of its visual shortcomings.

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