How to Cook Yummy Loaded Baked Potato & Chicken Casserole

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Loaded Baked Potato & Chicken Casserole When the baked potato skin gets left uneaten, then most of the nutrients get tossed. Prick potatoes all over with a fork or sharp knife and wrap tightly in foil. Unwrap potatoes and cut lengthwise slits in the top of each. You can cook Loaded Baked Potato & Chicken Casserole using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Loaded Baked Potato & Chicken Casserole

  1. You need 2 lb of Chicken breast, cubed.
  2. It's 8 of Potatoes, cubed.
  3. You need 1/3 cup of Olive oil.
  4. It's 1 1/2 tsp of salt.
  5. Prepare 1 tbsp of pepper.
  6. It's 1 1/2 tbsp of Garlic powder.
  7. Prepare 6 tbsp of Hot sauce , optional.
  8. It's 2 cup of Cheddar cheese, shredded.
  9. It's 1 cup of Bacon, crumbled.
  10. It's 1/2 cup of Green onion, diced.

Garnish the loaded baked potatoes with chives or green onions. To give the loaded baked potatoes a slightly sharp flavor, chop a few green onions or chives and sprinkle them over the top. If you don't want the spicy taste of green onions, use freshly chopped herbs like parsley or basil instead. Lay the potatoes horizontally on a work surface and slice a thin layer off of each.

Loaded Baked Potato & Chicken Casserole instructions

  1. Preheat oven to 500°F.
  2. In large bowl mix olive oil, salt, pepper, garlic powder, and hot sauce.
  3. Add potatoes to bowl.
  4. Coat 9x13 baking dish with cooking spray.
  5. Add potatoes, leave excess oil in the bowl.
  6. Bake potatoes for 45 minutes, stirring every 15 minutes.
  7. I like to cook my chicken a little before I put it in the bowl with oil. Do not cook all the way.
  8. Add cubed chicken to bowl with left over oil. allow to marinate while potatoes bake.
  9. Ounce potatoes are done, add chicken.
  10. Then bacon.
  11. Bake for 15 more minutes..
  12. Then add cheese and green onion. cook for 3 more minutes.

In a bowl, lightly mash the potato flesh. Baked potatoes can be a wonder to behold, all soft, fluffy, and snowy-white. They're also bland as bland as bland can be. I don't say this to malign the potato—alongside wheat, rice, and corn, the starchy tuber is crucial to sustaining the world's population, which is no small claim. Transfer potatoes to a cutting board, and cut in half.

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