How to Make Perfect No- knead bread

No- knead bread. The Breadtopia no-knead bread baking recipe and video tutorial. Bread Baking Instructional Videos, Recipes, and Baking Equipment and Supplies. This is just about the simplest kind of.

No- knead bread Jump To Recipe • Print Recipe. And it takes very little effort — only time. After making this bread a bazillion times, I've identified two techniques that really make all the difference: a long fermentation and using a Dutch oven for baking. You can have No- knead bread using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients of No- knead bread

  1. Prepare 400 grams of all purpose flour.
  2. You need 300 grams of warm water.
  3. Prepare 1/4 teaspoon of instant yeast (or 8 grams of fresh yeast).
  4. Prepare 8 grams of salt.
  5. You need 1 tablespoon of suger.

No-Knead bread is justifiably popular due to its ease and good results. That's right, you can have fresh baked bread on the table without the hassle. No-knead bread makes for a simple bread recipe that is delicious and well worth the wait. No knead bread is made with flour, yeast, water and salt, and does not require any kneading of the dough at all.

No- knead bread step by step

  1. Mix all powder evenly before putting water and yeast.
  2. Mix them evenly then cover it with plastic film or cloth. Leave it for 12-18 hours in room temperature (about 22 degree Celsius).
  3. Apply some flour before scoop the dough on the table.
  4. Gently lift the edges of the dough in toward the center, effectively folding the dough over onto itself. Nudge and tuck in the edges of the dough to make it round..
  5. Apply some flour on the oven paper before put the bough on it. Put the dough in a brown along with oven paper and cover it up by cloth. Let it rise for an hour or 2..
  6. Preheat the oven to 230°C for 30 mins before ready to bake. Adjust the oven rack to the lower third position and place a cast iron pan in it..
  7. Take out the dough along with oven paper, put it into the cast iron pan. Put the pan with cover into the oven under 230°C, bake for 20 mins..
  8. Lift the cover and bake for another 15 mins. Take the bread out from the pan and cool it down for 1 hr.
  9. Voilà ❤️.

You simply mix the dough quickly, cover, and let rest overnight. The No-Kead Bread technique is very robust and forgiving when making whole grain breads. Water to Flour Ratios of Various Recipes. No-Knead Bread and "Mastering the Art of French Cooking". Ever wondered how no knead bread works?

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