How to Make Yummy Baked Salmon with Sour Cream Topping

Baked Salmon with Sour Cream Topping.

Baked Salmon with Sour Cream Topping You can cook Baked Salmon with Sour Cream Topping using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Baked Salmon with Sour Cream Topping

  1. Prepare 1 lb of salmon.
  2. Prepare 1 of large lemon.
  3. Prepare to taste of Salt and pepper.
  4. It's 1/2 cup of sour cream.
  5. Prepare 3/4 cup of parmesan shredded cheese.

Baked Salmon with Sour Cream Topping instructions

  1. Arrange your salmon in a glass baking dish. Roll the lemon back and forth to soften. Cut lemon in half and squeeze the juice over the salmon. Season with salt and pepper..
  2. In a small bowl add sour cream, parmesan shredded cheese, some lemon juice from the lemon and salt and pepper to taste. Mix well..
  3. Spread topping on salmon. Baked at 400 degrees for 25-30mins. Tip: To give your crust a little color or to get it a little crisp, bake on broil for the last 4-5mins of your baking time. Enjoy, post a picture and comment..

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