Recipe: Appetizing Chicken drumsticks
Chicken drumsticks. Enjoy Our Restaurant Quality Chicken Dinner Recipes While Staying At Home. These drumsticks are crispy with just the right amount of zing to get your mouth watering for more! They are super easy to make and baked rather than fried, so they saves on fat but not flavor!
Sprinkle generously with pepper and garlic powder. Add rosemary to the chicken, if desired. Turn drumsticks over and add more garlic powder, pepper and salt (same as before). You can have Chicken drumsticks using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Chicken drumsticks
- Prepare 16 of chicken drumsticks.
- Prepare 1 tablespoon of bacon flavored syrup.
- Prepare 2 tablespoon of olive oil.
- Prepare 2 tablespoon of maple syrup.
- It's 1 tablespoon of phil’s BBQ gooba dust.
- It's 1/2 cup of water.
- You need 1/2 cup of black dry raisins.
- You need of Salt.
- It's of Pepper.
In a large bowl, combine soy sauce, oil, garlic, and lemon juice. Season with salt, pepper, and a pinch of red pepper flakes. These smoky chicken drumsticks are so versatile and easy! I like to use applewood chips or other fruit woods, but maple is also a great choice.
Chicken drumsticks instructions
- Put everything in a pot.
- Bake in oven at 375 degrees for 1 hour.
Letting the drumsticks air dry in the refrigerator overnight, combined with a higher smoking temperature, helps prevent rubbery skin that is common when smoking chicken. BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every time! When I roast a chicken it's a sure thing that my kids are going to fight over the chicken legs. Chicken is an extremely popular protein and these drumsticks are inexpensive to make.
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