Recipe: Appetizing Kaylene's enchiladas with white sauce

Kaylene's enchiladas with white sauce. White chicken enchiladas are for sure one of our favorite weeknight dinners and partly because the leftovers for even busier nights are even more amazing! Chicken enchiladas with white sauce are arguably more amazing than regular enchiladas if I dare say so! Pressure-cooked chicken is wrapped up in corn tortillas and covered with a cheesy white sauce in this make-ahead meal that freezes well..

Kaylene's enchiladas with white sauce Serve these Juicy Enchiladas with lettuce, salsa of your choice or crowd's favorite Homemade Guacamole, oh and a HOT SAUCE for that extra kick. Salsa Verde Chicken Enchiladas with White Sauce are even better than the restaurant versions in my opinion. The sour cream sauce is what really puts them over the top. You can cook Kaylene's enchiladas with white sauce using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Kaylene's enchiladas with white sauce

  1. You need 2 can of cream of chicken.
  2. You need 2 lb of chicken.
  3. You need 1 lb of sour cream.
  4. Prepare 8 oz of shredded mozzarella cheese.
  5. It's 7 oz of diced green Chiles (hot or mild).
  6. It's 1 can of olives.
  7. Prepare 1 packages of tortillas.
  8. You need 1 large of onion.

Making these Salsa Verde Chicken Enchiladas with White Sauce at home is really quite easy. Not too many steps or ingredients stand in your way to a sizzling hot pan of enchiladas. In a separate bowl, toss cooked chicken and chopped onion. Sprinkle the chicken breasts with salt and pepper and drizzle with the olive oil.

Kaylene's enchiladas with white sauce instructions

  1. preheat oven to 350°F.
  2. boil chicken in put if water till done approx 10 mins.
  3. add a good amount of mixture in to a 13x9 baking dish just to cover bottom.
  4. shred the chicken, place aside.
  5. dice half the onion, place aside.
  6. stir chilies, sour cream, and cream of chicken in a bowl.
  7. place tortilla on table spread the mixture from bowl lightly on to tortilla.
  8. add chicken, olives, onions and cheese, then roll into a tube like a burrito and place in to baking dish.
  9. do this until no more room for the burrito like items.
  10. spread the remaining sauce and cheese on top.
  11. place in the oven for approximately 30 minutes.
  12. let cool for 5 minutes then eat.

Serve with picante sauce, if desired. I'm happy to share my method for making creamy, dreamy, delicious, nutritious, yummy, nummy white chicken enchiladas. Don't be intimidated by the multiple steps. They're numerous, but they ain't difficult. The first thing we're going to do is cook some chicken.

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