Recipe: Delicious My Family's Traditional Baked Beans
My Family's Traditional Baked Beans.
You can cook My Family's Traditional Baked Beans using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of My Family's Traditional Baked Beans
- You need 2 quarts of baked beans.
- You need 2-1/2 tablespoons of Heinz Tomato Ketchup.
- It's 1/3 cup of dehydrated minced onion.
- Prepare 2 teaspoon of yellow prepared mustard usually Plochman's or French'.
- You need 1/2 cup of packed dark brown sugar.
- It's 1/2 pound of sliced smoked bacon.
- Prepare 1 tablespoon of dark brown sugar to sprinkle on top.
My Family's Traditional Baked Beans step by step
- Preheat oven to 350 degrees Fahrenheit.
- Mix all the ingredients except the 1 tablespoon dark brown sugar and the bacon..
- Pour into a cast iron skillet or 9x13 baking pan..
- Chop the bacon into small pieces..
- Place over the top of the bean mixture. Cover all the surface area with the bacon..
- Then sprinkle the dark brown sugar over the top of the bacon and beans..
- Bake in the oven 45 minutes till bacon is done..
- Let rest for 10-12 minutes..
- Serve I hope you enjoy!!.
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