Recipe: Perfect Roasted sweet potatoes, acorn, & butternut squash
Roasted sweet potatoes, acorn, & butternut squash. To be specific, roasted acorn squash! Plus a little bit of sweet potato as well to add a touch more sweetness. Warming spices that are happen to pair wonderfully with roasted acorn squash, sweet potato, and sauteed onion.
Savory sweet potatoes, glad that I found you!" Super easy recipe and delicious; I left mine in longer, stirring frequently enough that the sweet potatoes browned evenly, but my onions were a little burnt and shrivel-y. It's squash and sweet potatoes roasted to perfection with olive oil and seasonings. What squash is best for roasting? You can have Roasted sweet potatoes, acorn, & butternut squash using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Roasted sweet potatoes, acorn, & butternut squash
- It's 2 of xlarge sweet potatoes largely cubed.
- You need 1 of x large butternut squash largely cubed.
- It's 1 of x large acorn squash largely cubed.
- Prepare 1/2 of large onion largely cubed.
- It's of Olive oil for roasting.
- You need of Salt.
- Prepare of Pepper.
- Prepare of Paprika.
- Prepare of Dried oregano.
This recipe uses a variety of Winter Squash: butternut squash and acorn squash, they have a hard skin and seeds that need to be scooped out before roasting. Do away with the plain sweet potato dish. A creamy blend of sweet potato, acorn squash and butternut squash. Roast Acorn Squash, Sweet Potato and Beet Kale and Quinoa Salad with Avocado, Feta and Pomegranate in a Cilantro Lemon Tahini Dressing.
Roasted sweet potatoes, acorn, & butternut squash step by step
- Preheat oven to 400 and cut all veggies to a large cub shape.
- Coat in olive oil and season.
- Bake it an hour and flip halfway through or until brown and crispy edges..
A roasted acorn squash, sweet potato and beet kale and quinoa salad with avocado, feta and pomegranate in a cilantro lemon tahini dressing! Temperature is an important factor in getting roasted sweet potatoes just right. Transfer to a warmed platter and drizzle over any accumulated pan juices. Taste and adjust for seasoning with salt and pepper. These roasted sweet potatoes make the perfect meatless dinner or lunch paired with a salad, or they're great as a side dish to just about anything.
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