How to Cook Tasty Deconstructed Mounds Pudding With Macaroon Slice

Deconstructed Mounds Pudding With Macaroon Slice.

Deconstructed Mounds Pudding With Macaroon Slice You can have Deconstructed Mounds Pudding With Macaroon Slice using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Deconstructed Mounds Pudding With Macaroon Slice

  1. Prepare 1 of Mounds pudding mix.
  2. You need of Coconut macaroo Base.
  3. Prepare 2 of Egg whites.
  4. Prepare 3 cup of toasted coconut.

Deconstructed Mounds Pudding With Macaroon Slice instructions

  1. Mix the mounds bar pudding mix according to package directions. If this product is unavailable in your area - use chocolate pudding mix & add a small amount of toasted coconut & 1 tsp coconut flavoring - Set aside.
  2. Beat your egg whites to stiff peaks.
  3. The making of macaroons can be a tricky business - especially during the rainy season in the south. To be on the safe side - I decided to toast 3 cups of coconut..
  4. I wound up using 2 cups of toasted coconut to the 2 stiff egg whites. Your mileage may vary according to where you live. Instead of making individual cookies I pressed the macaroon mixture into the bottom of a pie pan..
  5. Bake your large cookie - mine took 20 minutes at 350°F - Allow to cool & then spoon the pudding into pretty stemware or your preferred pudding bowls. Slice the coconut macaroons into strips & stick in the top of the pudding - And just like a cooking show contestant - you'll be serving deconstructed pie..

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