How to Make Tasty Mini Tofu Pumpkin Pie

Mini Tofu Pumpkin Pie. Cream the tofu, pumpkin and sugar in a food processor; add salt and spices, and mix thoroughly. Why would you want the eggs and dairy in a pumpkin pie when it can taste this good! These Mini Pumpkin Pie Bites are dairy free, gluten free and absolutely delicious.

Mini Tofu Pumpkin Pie It replaces the eggs and dairy and makes the pie ridiculously creamy. Don't worry, you can't taste it or tell that it's made with tofu. How to Make Tofu Pumpkin Pie. You can have Mini Tofu Pumpkin Pie using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mini Tofu Pumpkin Pie

  1. It's 210 g of Pumpkin puree in a can.
  2. You need 150 g of Soft (Silken) Tofu.
  3. Prepare 70 g of Sugar.
  4. It's 1/2 tsp. of Cinammon.
  5. Prepare 1/4 tsp. of Pumpkin Pie Spice.
  6. It's 1 Sheet of Frozen pastry sheet.

You'll start by toasting the pecans and oats on a baking sheet until golden and fragrant. These mini pies are made in a muffin pan, so you don't have to worry about decorating the edges like a regular pie. You'll need two pie crusts for this recipe, you either use store-bought pie crusts. The Best Pumpkin Tofu Recipes on Yummly

Mini Tofu Pumpkin Pie step by step

  1. Take the frozen pastry out of the freezer. Preheat the oven to 425 F..
  2. Put all the ingredients in a food processor and mix until smooth..
  3. Roll out the pastry sheets and cut out circles slightly larger than the individual cups in your cupcake tin..
  4. Grease your cupcake tin and fit the pastry in it. (It doesn't have to come all the way to the top.).
  5. Poke holes on the bottom of the crust using a fork and spoon the pumpkin filling in each cup..
  6. Bake in a 425 F preheated oven for 10 minutes then lower the heat to 325 F and continue baking for 20 to 25 minutes..
  7. Take out of the oven and cool on a wire rack and refrigerate. Garnish with whip cream and serve.

Add the pie ingredients to the food processor and blend. These shortcut mini pumpkin pies are made faster and easier with the help of three supermarket shortcuts: pre-made pie crust, sweetened The Play-by-Play of Easy Mini Pumpkin Pies. Unroll and cut out circles from pie dough. A large round cookie cutter makes this task super easy, but you can. This creamy vegan pumpkin pie recipe is naturally sweetened with maple syrup & warmly spiced with cinnamon.

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