Recipe: Perfect Old fashioned Scalloped Potatoes

Old fashioned Scalloped Potatoes. Scalloped Potatoes Are Always A Thanksgiving Favorite. Check Out Scalloped Potato On eBay. Fill Your Cart With Color Today!

Old fashioned Scalloped Potatoes In the dish, arrange the potato slices in layers, sprinkling each layer with onion, cheese, salt and pepper. All-purpose flour* Whole milk, or half and half for a creamier finish* Butter* Old Fashioned Scalloped Potatoes is one of their favorites. This is a basic recipe that other ingredients can be added to for some variety. You can have Old fashioned Scalloped Potatoes using 7 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Old fashioned Scalloped Potatoes

  1. It's 2 of large potatoes (preferably non starchy).
  2. Prepare of Salt and crushed black pepper to season.
  3. You need 200 ml of plain milk.
  4. It's Approx 200 -250 grams of grated cheese(preferably parmesan/cheddar).
  5. Prepare 3 of garlic pods peeled and chopped.
  6. Prepare 1 dollop of unsalted butter.
  7. You need 1 tablespoon of plain flour.

I have added ham chunks, diced garlic, or crumbled, crispy bacon in the past. Pour half of sauce over potatoes; repeat layers. Source: high school home economics book. This creamy rich potato casserole is requested often.

Old fashioned Scalloped Potatoes step by step

  1. Peel and slice the potatoes into thin roundels(you can keep them a little thicker than wafer).
  2. Add them in a bowl of salted water to avoid oxidation while we make our white sauce.
  3. Preheat the oven to 180 degrees.
  4. For the sauce, melt butter in a pan/a pot.
  5. Add and sauté the garlic for a few seconds (do not brown them).
  6. Next add the flour and sauté for a few seconds.
  7. In goes the milk next. Do not bring to a boil.
  8. Just mix and allow to simmer on Low heat.
  9. Add the salt and pepper. Mix and take off heat, before the milk thickens.
  10. Arrange the sliced potatoes in a deep baking dish/tin.
  11. Add the white sauce them over evenly.
  12. Cover the surface well with cheese and place the tin in the oven.
  13. Bake for 30-35 minutes or till you see the surface browned(you may check a few potatoes by carefully pricking them).
  14. Allow to cool for a while before plating.
  15. Enjoy while warm!!.
  16. Watch full recipe video at: https://youtu.be/9BYN_qA6vww.

Scalloped potatoes come together with just a few basic ingredients from the pantry. Once layered, bake this easy potato casserole until tender, golden, and bubbly. Get creative by mixing in sliced mushrooms, peas, or broccoli! Make it an entrée by layering the potatoes with ham and cheese! Talk about a one-size fits all […] The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple.

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