Recipe: Tasty Baked Chicken πŸ” Empanadas

Baked Chicken πŸ” Empanadas. These baked chicken empanadas are quick and easy to make. Use diced rotisserie chicken and jarred salsa to speed things up. Full-flavored, handheld, and absolutely delicious, baked Chicken Empanadas with a cheesy, green chile filling are perfect for any and every occasion!

Baked Chicken πŸ” Empanadas Add the oil to a sautΓ© pan over medium heat. Are these baked chicken empanadas calling your name? Crisp golden pastry and meaty goodness is just too good to pass up. You can cook Baked Chicken πŸ” Empanadas using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Baked Chicken πŸ” Empanadas

  1. Prepare 1 pack of Goya discos (I used the annatto ones, partially thawed).
  2. Prepare 2 cups of shredded chicken.
  3. Prepare 1/2 half of red onion, chopped.
  4. It's 1/8 teaspoon of black pepper.
  5. Prepare 1 tablespoon of garlic powder.
  6. You need 1/2 tablespoon of onion powder.
  7. You need 1 cup of mayonnaise.
  8. It's 1 cup of shredded cheddar cheese.
  9. Prepare of Olive oil cooking spray.
  10. It's of Ranch dressing.

Baked Chicken Empanadas - a homemade baked version of a popular street food that doesn't need frying for full flavour. Freezer friendly to bake later too! Delicious and easy to make chicken and cheese empanadas that will be a hit with your loved ones! These chicken empanadas, filled with bell pepper, onion, cilantro, and green olives, are inspired by authentic "empanadas de pollo" found in roadside stands in Puerto Rico.

Baked Chicken πŸ” Empanadas instructions

  1. In a bowl combine shredded chicken, red onion, black pepper, garlic powder, onion powder, mayonnaise and shredded cheddar cheese, set bowl to the side.........
  2. Place 1 Goya discos on a plate......
  3. Use a rolling pin to spread out dough into a larger circle ⭕️.......
  4. Place about 1 large tablespoon of chicken mixture into center of discos..........
  5. Seal edges of discos with a fork......Continue until all discos and chicken mixture is gone......
  6. Place each finished empanada on a large baking sheet that has been sprayed with olive oil cooking spray...........
  7. Bake empanadas in a preheated 400 degree oven for 20 minutes......
  8. Let cool for several minutes, serve with ranch dressing and enjoy πŸ˜‰!!.

Fold dough over filling, pressing edges with a fork to seal. Arrange empanadas on prepared baking sheet. Easy Chicken Enchiladas; Baked Tilapia Fish Tacos; Crock Pot Chicken Tacos; Alfajores Cookie Recipe; Tamale Pie Recipe; Chicken Empanadas Recipe. This recipe is a perfect dish to serve at a party or a larger gathering. Let us know how you like these empanadas by leaving us a comment below or tagging us on social media when you serve them, so we.

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