Recipe: Tasty Parmesan baked squash and zucchini

Parmesan baked squash and zucchini. These Parmesan Baked Squash And Zucchini Spears are so easy to make and are a great, healthy, and clean snack or dinner side. Oh summer, how I love you and all the fresh fruit and veggies you provide. During the summer I always have a generous stock of Pour onto prepared baking dish and spread into an even layer.

Parmesan baked squash and zucchini Recipe link below! - To get. Zucchini and yellow squash are some of the overlooked vegetables that somehow magically reappear during the summer Healthy Squash Casserole recipe that is made with yellow squash, zucchini, a crunchy breadcrumb and Parmesan topping and then baked in the oven. Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save you from just giving up and composting (or tossing) all that squash-y goodness. You can cook Parmesan baked squash and zucchini using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Parmesan baked squash and zucchini

  1. It's 4 of Squash.
  2. Prepare 2 of Zucchini.
  3. You need 1 dash of Olive oil.
  4. It's 1 pinch of Salt.
  5. Prepare 1/2 cup of Parmesan cheese.

Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve. Zucchini and Yellow Squash from the garden are the best! I got to eat some from my dad's garden this summer while we were on vacation, and it made me so happy. They served sauteed summer vegetables that had been cooked with garlic and sprinkled with Parmesan cheese.

Parmesan baked squash and zucchini instructions

  1. Preheat oven to 375.
  2. Slice vegetable.
  3. Place in glass baking dish.
  4. Cover with a dash of olive oil.
  5. Add a pinch of salt to taste.
  6. Bake until vegetables or soft.
  7. Add Parmesan cheese to the top.
  8. Place back in the oven to melt cheese..

This zucchini Parmesan makes an excellent meat-free meal that the whole family will enjoy. Garden-fresh zucchini and tomatoes bake to perfection with a sour cream and If you have both zucchini and yellow summer squash, use a combination of both. For extra color and flavor, add layer the fried. Starting at one end of the baking dish, lay a row of slightly overlapping tomato slices across the width of the dish. It was a little watery but the zucchini was not mushy at all.

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