Recipe: Tasty ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps)

~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps). Great recipe for ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps). Here is how you cook it. Here is how you cook it.

If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. In a large skillet, saute celery and onion in butter until tender. Place on a greased baking sheet. You can have ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) using 26 ingredients and 9 steps. Here is how you cook it.

Ingredients of ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps)

1. You need of Meatball Ingredients.
2. You need 2 lb of Ground Turkey.
3. It's 1/2 cup of Italian Flavored Bread Crumbs.
4. It's 2 of Eggs.
5. It's 1/4 cup of Milk.
6. You need 1 tbsp of Dried Oregano.
7. You need 1 tbsp of Poultry Seasoning.
8. It's 1 tsp of Dried Parsley.
9. It's 1 tsp of Dried Ground Sage.
10. You need 1 tsp of Dried Thyme.
11. It's 1 tsp of Salt.
12. You need 1 tsp of Onion Powder.
13. Prepare 1/2 tsp of Pepper.
14. It's 1/2 tsp of Garlic Powder.
15. Prepare 1/4 tsp of Dried Dill.
16. Prepare of Stuffing Ingredients.
17. You need 2 of Boxes Stove Top Stuffing for Turkey (Prepared).
18. It's of Frying Ingredients.
19. It's 1 cup of Italian Flavored Bread Crumbs.
20. Prepare 1/4 cup of Vegetable Oil.
21. It's of Cranberry Glaze Ingredients.
22. You need 1 of 12-14 oz. Can Jellied Cranberry Sauce.
23. You need 1/2 cup of (1 Stick) Butter.
24. It's 1/4 cup of Sugar.
25. You need of Optional Topping.
26. Prepare 1 of Can/Jar Turkey Gravy (heated).

For food safety guidelines as far as stuffing the turkey, you can read some info from the USDA here. It's important to spoon the stuffing into the turkey loosely. You don't want to pack it in. When to Stuff a Turkey Instructions.

~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) step by step

1. Preheat oven to 350 Degrees(F)..
2. Prepare 2 boxes of Stove Top Stuffing for Turkey. Set Aside..
3. Mix all Meatball Ingredients together gently with hands. Roll into small meatballs. Use about 1 Tbsp. of meat mixture for each one. Place meatballs onto parchment lined cookie sheet. Bake for about 15-20 minutes until done..
4. Put approximately 2 tsp. of Stuffing into the palm of your hand and flatten it out. Place a meatball into the center of the stuffing and wrap the stuffing around the meatball. Once there’s stuffing around the meatball, roll it as when you made the meatballs. This will allow a thin coating of the stuffing to cover the entire surface of the meatball. You don’t want the stuffing too thick around the outside..
5. As you roll out each ball, place them in a pan/bowl with the other 1 cup of Bread Crumbs. Roll each ball to lightly coat in bread crumbs. Repeat with all of the meatballs..
6. Helpful Hint: It helps to refrigerate the balls for at least an hour before frying, but it’s not completely necessary..
7. Fry the balls lightly in ¼ Cup Vegetable Oil. Remove each as done and drain on towel lined plate..
8. Cranberry Glaze Instructions: Place all ingredients in medium saucepan and bring to a simmer for about 10 minutes. Stir until smooth. Spoon on top of meatballs for serving..
9. Placing each ball into a small paper cupcake liner adds to the presentation and ease of serving..

In a large mixing bowl, combine the bread and milk. In a large mixing bowl, add in stuffing, eggs, and water. Create quarter cup amounts of balls. Add balls to grease lined oven pans. Allow balls to rest for a few minutes before serving, so to not have them break.