Easiest Way to Make Delicious Apple pie with caramel sauce

Apple pie with caramel sauce. Brighten Your Party w/ Easy-To-Prepare Pie Desserts From Kraft®. Visit Now Read Customer Reviews & Find Best Sellers. Classic caramel apple pie with a twist!

Apple pie with caramel sauce Pulse flour, sugar, baking powder, and salt in a food processor to combine. Add butter and pulse until mixture resembles coarse meal with a few pea-size pieces of butter remaining. Add the apple mixture, gently pressing to pack in the filling. You can cook Apple pie with caramel sauce using 6 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Apple pie with caramel sauce

  1. It's 5 of green apples.
  2. You need 2 tbsp of flour.
  3. It's 1 of lemon juice.
  4. It's 1/2 cup of brown sugar.
  5. You need 1/2 cup of sugar.
  6. You need 1 dash of salt.

Cover with the top pie crust and finish edges to your liking. Cut slits into the top crust. Place pie plate on a baking sheet. America and Apple Pie go hand in hand.

Apple pie with caramel sauce step by step

  1. slice apples.
  2. stir and squeeze lemon juice on top.
  3. prepare pie crust recipe.
  4. seperate pie crust into 2 bags and flatten.
  5. chill pie crust for hour.
  6. roll dough out round and flat and place on bake sheet.
  7. and apple mixture and turn edges of pie crust up leaving a whole.
  8. cube butter add to tp.
  9. bake at 375 for 30-40 minutes until brown.
  10. prepare caramel sauce.
  11. drizzle sauce over top and serve.

Today we are going to do the best we can at making the best dang American Apple Pie. In addition, we are going to work on a butter pie crust and to top our recipe off, we are going to share a simple caramel sauce that is absolutely divine. Salted Caramel Apple Pie is the best fall dessert made from scratch with fresh apple pie filling, cinnamon, and ooey-gooey salted caramel sauce. It's basically an easy apple pie dressed up with salted caramel. For the perfect spiced pie crust: Mix the flour, cinnamon, salt and nutmeg in a bowl.

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