How to Cook Perfect Beef enchilladas

Beef enchilladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. In a large skillet over medium heat, heat oil.

Beef enchilladas Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Brown meat and onions in large skillet. You can cook Beef enchilladas using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef enchilladas

  1. Prepare 1 lb of ground beef (or shredded chicken).
  2. Prepare 1 1/2 packages of colby jack cheese.
  3. You need 2 can of Enchillada sauce.
  4. It's 1 packages of flour tortilla (fajita size ).

Put filling along center of each tortilla. How to make beef enchiladas: Cook the ground beef until no longer pink. Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce. Make the homemade enchilada sauce, which is made by creating a roux with oil, flour, seasonings, and then stirring in broth.

Beef enchilladas instructions

  1. Preheat oven to 350. Brown and drain ground beef.
  2. Add one can enchillada sauce and 1/2 package of cheese to meat and turn on low. Stir until cheese is melted..
  3. Pour serving spoon size of mix into each tortilla and roll. Place side by side in a oven safe dish ( I use about 6 tortillas out of package ).
  4. Pour 2nd can or enchillada sauce and add the ENTIRE package of cheese that is left on top..
  5. Bake for 20 minutes at 350!.
  6. Let cool a few minutes before serving. Serve with tortilla chips, chopped onion, tomato, and sour cream. (Or whatever sides you like!).

These beef enchiladas are Mexican comfort food at its finest. Shredded beef simmers in a homemade red enchilada sauce for ultimate flavor, then is mixed with jalapenos, cheese, and cilantro. Rolled up in tortillas and topped with more sauce and cheese, these enchiladas are sheer perfection. Spoon meat, a little grated cheese, a little black olives, and green onions in the center of tortilla. Roll up and place, seam down, in baking pan.

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