How to Cook Tasty Spinach-Mozarella Pasta Bake

Spinach-Mozarella Pasta Bake.

You can cook Spinach-Mozarella Pasta Bake using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Spinach-Mozarella Pasta Bake

1. Prepare 4 tbsp of Olive Oil.
2. Prepare 1 dash of Salt + Pepper.
3. Prepare 4 slice of Panchetta or Bacon.
4. You need 3 clove of Garlic.
5. It's 1 small of Onion.
6. It's 5 small of Cherry Tomatoes.
7. Prepare 100 grams of Spinach Leaves.
8. It's 1 medium of Zuccini.
9. It's 1 large of Bocconcini Mozzarella Ball.
10. It's 2 cup of Tasty Cheese.
11. Prepare 150 ml of Thickened Cream.
12. It's 250 grams of Small Spiral or Penne Pasta.

Spinach-Mozarella Pasta Bake instructions

1. Cook pasta in medium pot about 5-8 mins, can be still a bit hard and drain when done, put aside for later.
2. Heat up a large fry pan or wok and add the olive oil.
3. Chop garlic and onion and ad to the oil fry 3-5 mins and ad cubed Panchetta fry together around another 5 mins.
4. Cut zuccini and cherry tomatoes in medium cubes and ad to the pan. Cook for about 5 -10 mins.
5. Turn heat off wok, ad pasta and spinach and mix all together. Then put in medium baking dish.
6. Cut up the Bocconcini ball in medium cubes or roughly tear with fingers,,, sprinkle over pasta mix in the baking dish.
7. Preheat oven 150°F.
8. Heat up small pot, ad thickened Cream and tasty Cheese stir until it mixed together ad salt + pepper.
9. Pour cream cheese sauce over the pasta and put in oven for around 15-20 mins.
10. Enjoy ;).