How to Cook Yummy Baked potato and broccoli casserole

Baked potato and broccoli casserole. Prep And Cook Cheesy Broccoli Casserole In Your Slow Cooker. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. There 's lots of potatoes and broccoli taste in this hearty casserole.

Baked potato and broccoli casserole Add in broccoli and chopped bell pepper, and sprinkle with thyme. Gently stir potatoes and then top with. The leftovers are even better the next day. You can cook Baked potato and broccoli casserole using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Baked potato and broccoli casserole

  1. It's 4 cup of cubed potatoes (approx. 3 large), or a small bag of baby potatoes, that's what I used for this.
  2. Prepare 2 cup of broccoli florets.
  3. It's 4 slice of bacon (regular cut), cook and crumble.
  4. You need 1/4 cup of olive oil, or 2 tablespoons + 2 tablespoons bacon drippings.
  5. You need 1/2 tsp of salt, or more, this was enough for me.
  6. You need 1 1/2 cup of shredded cheddar.
  7. Prepare 2 of scallions, finely sliced.

A win-win situation here! 🙂 You can also prepare this ahead of time in the casserole dish and bake the next day. Stir in the hash brown potatoes; mix until combined. Spoon HALF of the mixture into a prepared baking dish; top with the broccoli, spoon the remaining mixture over the broccoli. In the meantime, in a small bowl, combine the bread crumbs with the Parmesan cheese, mix to combine; add in melted butter, mix well.

Baked potato and broccoli casserole step by step

  1. Preheat oven to 350°F Fahrenheit. Spray 8x8 or larger casserole dish with cooking spray..
  2. In a large bowl combine potatoes, broccoli, olive oil, bacon drippings (if used), and salt..
  3. Stir in bacon and 3/4 cup of cheese..
  4. Spoon mixture into prepared dish and sprinkle remaining 3/4 cup cheese on top..
  5. Cover with foil and bake about 60 minutes. Uncover and bake for 15 more minutes or until potatoes are soft..
  6. Remove from oven and sprinkle scallions on top..

Do use the broccoli stem as well, and if you happen to only have broccoli stem leftovers from making another dish, this casserole is the perfect way of using them. Dairy: Cream cheese, milk and grated cheese. All the dairy I use to make this potato broccoli casserole is low-fat. This Broccoli Cheese Potato Casserole recipe made with hash brown, broccoli, and shredded cheese is the perfect easy side dish. This Broccoli Cheese Potato Casserole is an awesome simple side dish that can be put together right before dinner, or even the night before.

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