How to Cook Yummy Cherry Berry Bake

Cherry Berry Bake. Scatter the cubed butter over the flour mixture and pulse until pea sized. Spread out cherries in an even layer in bottom of pan. In a blender, add eggs and sugar and blend until frothy.

Cherry Berry Bake Set aside while you make the topping. To make the topping: Fresh cherry pie bars- Bake this pie in a rectangle pan and when it cools down, slice square bars. Make mini pies- Line individual holes of a cupcake pan with pie crust and fill it with the berry mixture. You can cook Cherry Berry Bake using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Cherry Berry Bake

  1. Prepare of Crust------------------------.
  2. It's 2 of muerbeteig crust see my recipe.
  3. You need of Cherry Berry---------------------.
  4. It's 1 quart of strawberries and their juice.
  5. It's 1-1/2 tablespoons of cornstarch.
  6. It's 16 ounces of maraschino cherries with juices.
  7. You need 4 of large eggs.
  8. Prepare 1/2 cup of sugar.
  9. You need 16 ounces of strawberry glaze.
  10. Prepare 8 ounces of cream cheese.
  11. It's 1-1/2 tablespoons of cornstarch.
  12. You need of Topping-----------------------.
  13. It's 1/4 cup of Demerara sugar.

Top off with another layer of pie crust. Make a slit on each mini pie for venting. This light and delicious no-bake cheesecake is made with cream, cream cheese, and cherry pie filling. Very fast and easy to make.

Cherry Berry Bake instructions

  1. Make the crust and refrigerate two hours..
  2. Preheat oven 350 degrees Fahrenheit get the cream cheese at room temperature..
  3. Heat a cast iron skillet to warm but not super hot. Add half the crust to the pan..
  4. Mix the eggs, cherry juice, cornstarch, sugar, and cream cheese..
  5. Add the cream cheese mixture to the top of the muerbeteig crust you have in the skillet spreading it out covering the crust. Put into the oven for 15 minutes. Then take out and let cool for 10 minutes..
  6. Chop the cherries except 8. Set the 8 aside..
  7. In a pot add the cornstarch, chopped cherries, strawberries, and strawberry glaze. Bring to a boil, then simmer till just thickened..
  8. After its thickened add the berry cherry mixture to the top of the cream cheese mixture on top of crust. Then swirl it mixing it up good..
  9. Roll the second muerbeteig crust out and cut into strips to make a lattice top..
  10. Weave the lattice crust on top sprinkle with Demerara sugar. Put into oven and bake for 45 minutes..
  11. Let cool, serve with 1 cherry on top I hope you enjoy!!.

Husband refuses to eat baked cheesecake after eating this! Mixed berries: I love the way frozen berry mixes contain just the right proportions of strawberries, blueberries and raspberries. I'd say when it comes to pie, fresh raspberries got nothin' on frozen. Using a bag of frozen mixed berries for this mixed berry pie will save you tons of time and energy. Turn the oven off and open the door to let the pie slowly come to room temperature.

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