How to Prepare Tasty siracha cranberry bbq wings

siracha cranberry bbq wings. While the wings are baking, combine the ketchup, blackberry jam, apple cider vinegar, sriracha and remaining salt & pepper in a small saucepan. Preheat the grill to medium-high heat. Serve with your favorite dipping sauce.

siracha cranberry bbq wings The marinade has a bit of an Asian-influence, with hoisin sauce, rice wine vinegar, and Sriracha. Bake chicken wings on cookie sheet according to instructions. In large bowl combine barbecue sauce, honey and sriracha. You can cook siracha cranberry bbq wings using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of siracha cranberry bbq wings

  1. Prepare 4 lb of frozen chicken wings, thawed.
  2. You need 1 of McCormick © chicken rub.
  3. You need 1 1/2 cup of bbq sauce.
  4. You need 1 can of jellied cranberry sauce.
  5. You need 1/3 cup of siracha sauce.
  6. You need 1 of few splashes of Louisiana hot sauce.

Remove from oven and dunk in barbecue sauce mixture again. Meanwhile, make the sauce: Melt the butter in a small pot over medium heat. Add the honey, Sriracha, soy sauce and lime juice and stir. The honey-sriracha glaze is quite delicious and incredibly simple, but merely an afterthought here.

siracha cranberry bbq wings instructions

  1. preheat oven to 400.
  2. place wings on a broiler pan. sprinkle liberally with chicken rub. bake for 45 min or until done..
  3. place all sauces in a blender. blend until smooth..
  4. place sauce in a pan and heat on med until warm.
  5. when wings are done, put in a bowl. pour sauce over and toss. serve while hot.

The real star of the show is the strange, but effective, technique of coating the wings with a baking powder-laced spice rub before baking. The whole family loved this one! Added the cranberry sauce bbq sauce (and a dash of tabasco). Place wings in a large bowl and sprinkle with baking powder and salt, tossing to coat evenly. Arrange wings in a single layer on wire rack placed over a baking sheet.

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