Recipe: Appetizing Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn

Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn. This Baked Sesame Salmon is very easy and quick to prepare. Sprinkle sesame seeds and chopped green onion on top and serve immediately over rice and vegetables. Pan-Fried Salmon with Creamy Garlic Sauce.

Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn Stir the grape tomatoes into the couscous and place on a serving dish. Serve salmon on couscous; sprinkle with thinly sliced green onions, if. Season salmon fillets with salt and place in a So easy and so delicious! You can have Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn using 27 ingredients and 10 steps. Here is how you cook it.

Ingredients of Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn

  1. You need 4-6 of -4 ounce pieces Salmon.
  2. You need 2 cloves of Garlic, Minced.
  3. It's 1 Teaspoon of Fresh Ginger -minced -or 1/4 teaspoon Powdered Ginger.
  4. You need 1/2 Teaspoon of Thyme.
  5. Prepare 1/2 Teaspoon of Oregano.
  6. It's 2 Teaspoons of Parsley, Finely Chopped.
  7. It's 1 Ounces of Soy sauce.
  8. It's 1 Ounces of Sesame Oil.
  9. You need 2 ounces of Lemon juice.
  10. You need 1 Tablespoon of Sugar.
  11. It's of Above is the marinade.
  12. It's 1/2 teaspoons of Salt sprinkle on the salmon just before baking.
  13. You need 1/4 teaspoon of Pepper sprinkle on the salmon just before baking.
  14. Prepare of Couscous vegetables-(you can substitute different  vegetables:).
  15. You need 3 tablespoons of oil.
  16. It's 1/2 cup of corn -drained.
  17. Prepare 1/2 of of small sweet onion- diced small.
  18. Prepare 3 cloves of garlic- chopped fine.
  19. You need 4 of small mushrooms -sliced.
  20. Prepare to taste of Salt and pepper.
  21. You need of Toasted  Couscous.
  22. You need 1 cup of uncooked couscous.
  23. You need 1 1/4 cups of chicken stock.
  24. Prepare 1/2 teaspoon of salt.
  25. Prepare 1 ounce of fresh lemon juice–Add at the end.
  26. You need 1 tablespoon of melted butter–Add at the end.
  27. You need 2-3 tablespoons of fresh basil chiffonade cut –Add at the end.

Served with a side of left over quinoa and yesterdays sweet potatoes with cinnamon. Honestly the best weekday dinner I've. Salmon fillets are marinated with a spice paste and finished with caramelized onions in this quick and easy dish. I baked my salmon in the oven and used sliced onions rather than minced.

Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn step by step

  1. Mix marinade together marinade salmon in a zip lock bag for 20 minutes.
  2. Place on a baking pan with parchment and bake at 350 degrees *Note (It takes about 10 minutes per 1 inch of thickness to cook fish. The fish should flake when finished.).
  3. Couscous preparation.
  4. Sauté vegetables and lightly caramelize about 5 minutes. Set aside when done..
  5. To prepare couscous, place couscous in a small sauce pan over medium-high heat; cook 3 minutes or until toasted, stirring constantly..
  6. Add 1 1/4 cups stock, and 1/2 teaspoon salt; bring to a boil..
  7. Remove from heat; cover and let stand 7-8 minutes..
  8. Fluff with a fork stirring the cooked couscous and add to combine the sauteed vegetables, lemon juice and melted butter and basil, stirring until butter melts. Adjust seasoning of needed.
  9. This works great with chicken and pork also. I would marinade then 4-6 hour and cook to the proper temperature..
  10. .

The onion was delicious and next time we will use a whole one. This was very flavorful sweet and savory and. Quick and easy method to make delicious and healthy lemon Parmesan baked salmon in less than half an hour with just a few simple ingredients. Put the marinated salmon on a baking tray, skin-side down, and spoon over a little of the leftover marinade. Sprinkle the salmon with toasted white and black sesame seeds and a good shower of slivered green onions or torn fresh cilantro leaves for a pretty finish.

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