Recipe: Delicious Hot Pepper Jelly Glazed Salmon & Cauliflower

Hot Pepper Jelly Glazed Salmon & Cauliflower.

Hot Pepper Jelly Glazed Salmon & Cauliflower You can cook Hot Pepper Jelly Glazed Salmon & Cauliflower using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hot Pepper Jelly Glazed Salmon & Cauliflower

  1. It's 2 of salmon filet.
  2. Prepare 3 tbsp of hot pepper jelly.
  3. You need 1 of coconut oil.
  4. Prepare 1 of cauliflower.
  5. It's 1 of salt & pepper.
  6. You need 1 dash of butter.
  7. Prepare tbsp of soy sauce.
  8. It's tbsp of sesame oil.

Hot Pepper Jelly Glazed Salmon & Cauliflower instructions

  1. Preheat oven to 400°F.
  2. Marinate salmon filets with a mix of hot pepper jelly, sesame oil, soy sauce, and pepper. Leave it in room temperature for 15 minutes..
  3. Butter a baking pan lined with foil and place salmon filets nicely spaced out..
  4. Bake filets for 15 minutes, adding leftover marinate every 6 minutes. Cook until desired..
  5. Add salt to water and bring to a boil..
  6. Add cauliflower and keep boiling until tender..
  7. Serve salmon and cauliflower together for a healthy, and protein-filled meal!.

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