Recipe: Yummy Steak Enchiladas
Steak Enchiladas. Place enchiladas seam side down in the prepared baking dish. Pour enchilada sauce over the enchiladas making sure to cover the tortillas and top with remaining cheese. Chrissy cooks up some mexican steak enchiladas.
Truly indulgent, these Enchilada Steak Fries are an adaptation of of the popular San Diego treat - Carne Asada Fries. French fries get topped with steak, guacamole. These enchiladas are a delicious combination of a nicely seasoned sauce and a beef filling made with garlic, green chiles and cheese. You can cook Steak Enchiladas using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Steak Enchiladas
- You need of Corn tortillas.
- Prepare 2-3 cups of cooked beef steak, I used top sirloin, chopped small.
- It's of Refried beans.
- It's of lEnchilada sauce.
- Prepare of Shredded cheese.
Fajita steak and veggies stuffed in cheesy enchiladas. So then you'd think I'd be all about the cheesy, saucy enchiladas but dude…where are the veggies?! How do you make enchilada casserole? Test cook Erin McMurrer shows host Julia Collin Davison how to make ground beef and cheese enchiladas.
Steak Enchiladas instructions
- Preheat oven to 350. Spray thoroughly a 9x13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it..
- On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it..
- I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins.
The best Enchiladas recipe I have ever tried! Smoke tender steak and sautéed shrimp in guajillo peppers with a side of lettuce, pico de gallo, sour cream, roasted pepper, rice, beans and. This beef enchiladas recipe is simple to make, made with the tastiest sauce, and it's sure to be a crowd favorite! Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Then it is rolled up, baked, and topped with sauces, onions.
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