Recipe: Appetizing Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois

Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois. I am always in the mood for curry! Join me as I share one of my recipes on this Thai inspired red curry that has a bold mixture of flavors. Warm up with our healthy sweet potato, coconut and lemongrass soup.

Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois This roast pork loin and potatoes is a snap to prepare. This pork loin is roasted with sweet potatoes and apples, making it a one-pot meal. Younger lemongrass will display a sweet tropical citrus aroma reminiscent of natural fruit loops. You can cook Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois

  1. It's 2 of portions cod loin.
  2. Prepare 1 medium of sweet potato.
  3. You need 1 of Baby pearl new potatos.
  4. It's 1 cup of petite pois.
  5. It's 4 pinch of lemon grass, dill & parsley.
  6. Prepare 1 pinch of mild curry powder, salt & tropical pepper.
  7. Prepare 2 dash of olive oil.
  8. It's 1 of cheese or parsley sauce (optional).

Grown throughout Asia, lemon grass is an essential ingredient in Thailand, Vietnamese and Indochina cuisine. When meat was first introduced to Thai cuisine, lemongrass was used to mask its 'gamey'. Gastro Art on Instagram: "Potato crisp filled with roasted scallions, potato purée, black truffle, salt & vinegar Holiday Recipe: Tuna Loin With Black Radish and Passionfruit Coulis From Blue Duck Tavern's Uni soy milk panna cotta with ponzu gelee, sweet pea, puffed wild rice, ponzu froth and uni. Add peas, allow to come back to the boil, then drain.

Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois step by step

  1. peel & cut the sweet potato, place in pan of hot water add pinch of sugar. these will take 20-25 minutes.
  2. put your potato & petite pois on, add pinch of salt these will take 20-28 minutes..
  3. pre heat griddle pan with the olive oil. sprinkle the cod loins with the lemon grass (top only) & place in pan. pre heat your oven gas mark 7..
  4. turn your fish, sprinkle the curry powder on the bottom of fish only. once the fish has been sealed remove from heat. transfer fish to baking tray pre covered in foil (enough to make pouch). add the rest of the herbs & oil from pan, wrap foil into pouch place in oven fir 18 minutes..
  5. once sweet potato is done, drain add butter & mash smooth. drain pearl potato & add pinch of tropical pepper..
  6. check your loin is fully cooked, plate up & enjoy..

Blend the crème fraîche with a little olive oil and the wholegrain mustard. Add a little of the lemon zest and squeeze Related Recipes. Crispy cod nuggets with sweet potato wedges. If making the sautéed potatoes ahead of time, keep warm in a low oven and squeeze over the lemon just before serving. Heat the oil and butter in a deep frying pan.

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